(22) comments
Add Your Reply
Some of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in.
Anyone else notice the price of groceries just keep creeping up? I swear they go up by the time I make it through an aisle in the store sometimes…..
Are you looking for ways to save money? Trying to live frugally? Wondering how to make meals for less?
Amen! You are not alone! In fact, even in 1913 people were looking for ways to live more frugally (and thankfully, taking notes)
My great-grandmother grew up in England at a time before television, telephone, internet, credit cards, and shopping malls. She owned few clothes by today’s standards and it was not a fashion faux pas to wear the same thing more than one day in a row. When her family purchased food, a whole family meal could be made for 8 pennies.
Her lifestyle more than 100 years ago seems quite far-removed from our modern lives in 2016.
And yet, it seems some wisdom never goes out of fashion.
Tucked among her recipe books, letters, and scraps of notes, I discovered one of her school exercise books.
I know what you’re thinking, these tips might have worked in 1913, but we live in a different age. I don’t have time to make everything from scratch and spend hours running here and there to save a buck.
There’s something to be said about those who went before us. They lived through tough times most of us haven’t seen and learned how to more with less, lessons you and I both need in order to save money. This much needed wisdom lives on for all of us in these pages from 1913.
I totally understand that, which is why I’ve rounded up 4 of our favorite EASY and FRUGAL recipes from the 1900’s to get your started.
If you try to make everything from scratch when you’re not used to it, you’re going to pull your hair out. I’m going to show you:
- how to make 5 pantry staples at home in less than 15 minutes!
- quick recipes that cost HALF the price of store bought (awesome sauce, right?)
- allergy friendly, cuz let’s face it, we need that these days
-
Saving money honey! Click here
There’s something to be said about those who went before us. They lived through tough times most of us haven’t seen and learned how to more with less, lessons you and I both need in order to save money. This much needed wisdom lives on for all of us in these pages from 1913.
It was in this book, written in 1913, I found some economic wisdom that still applies to us today.
16 Ways to Save Money and Live Frugally
In 1913 learning to manage money and be a good steward of what you had was something passed on and taught to children.
In those days, frugality was important enough that it was taught in school. And although there are no great revelations in these words, most of this advice has stood the test of time, and will probably continue to be stated as components of good money management for another century to come.
Here it is, in her own hand:
8 ways to save money and stick to a budget
Hello, is it just me or does anyone else struggle to stick to a budget…
(My own comments are written in parentheses)
Click Here for 4 Easy Frugal Recipes from the early 1900’s
Management of the Income
- Savings and insurance are most important (Make it a priority to build your emergency fund. Most experts suggest 3 months of savings tucked away.) Need help? Here’s 7 Tips to Spending Less
- Remember which things are necessary and which are only luxuries.
- If possible, buy things in large quantities. (But make sure what you buy will store well.)
- Buy things from shops with a quick sale. (Don’t spend good money on stale food!)
- Never throw away anything that is of any use. (In 1913 not as many items came into the home, which made this a practical way to live. In our modern world, the better advice is to save if it’s useful and you have the space to store it.)
- Save as much as possible in the summer. (Even if you don’t have a garden, in most places food is cheaper in the summer when it is grown in abundance locally. Freeze, dry, and can everything you can!) Did you get your FREE copy of the Ultimate Home Food Preservation Guide? Grab it here.
- Do not buy in a hurry (This one is just as important today as it was 100 years ago. Don’t give in to impulse buying. Step away. Think about it, especially in light of #2)
- As much as possible, buy things of a good quality, and take care of them. (Frugality does not have to mean purchasing the cheapest item. Cheap items are often made of cheap materials that fall apart quickly. Buying a higher quality item and taking care of it can stretch your dollars further in the long run.)
A few pages later, she has also written advice specific to saving money on food. Many of these made me smile due to the references to foods from a very different country and era! (Although British readers might be more familiar with them.)
I don’t know about you, but the one place I know I can save money (and often times blow it) is on our food bill. It’s so important to remember:
- ultimately, we are responsible for how much we spend at the store
- we can save money
- good food doesn’t have to be fancy
- sometimes the simple tips are the ones most often overlooked
8 Ways to Practice Kitchen Economy
Economy means “no waste.”
- Stale Bread : use for pudding, crumbs, fried bread, bread fritters, toast, bread & milk.
- Pieces of Fat: use for dripping (often added to recipes for flavor), clarified fat (which can be used for cooking later.)
- Milk: scald at night, batters, sour milk can be used for cakes and scones
- Puddings: leftovers can be cut in slices and fried (although few of us make old-fashioned English puddings, leftover quick-breads can be given the same treatment – soaked in milk and egg first they make great French Toast!)
- Cold Greens and Potatoes: bubble and squeak (Add a little fat to a pan and fry them up! Add leftover meat for a full meal or serve as a side dish.)
- Meat: toad in the hole, pie, pudding, meat pie, shepherds pie, mince
- Cold fish: fish cakes, fish pie
- Bones and pieces of meat: stock (I save vegetable ends for this too!) Here’s how to make and preserve your own bone broth/stock
What it all boils down to is making sure you use every bit of what you have.
Grab these easy recipes from the 1900’s to get you on your way to living frugally with our great-grandmother’s and grandmother’s frugal recipes!
What are your favorite ways to save money and eat economically? Do you have any financial wisdom from other generations?
Andrea is an artisan and teacher trying to live a handmade and homemade lifestyle with her husband in
Eastern Canada. She is passionate about growing her own food, cooking healthy meals, using herbs for healing, nurturing creativity, and finding joy and blessings in the every-day moments of life. She writes about all of this, plus her adventures in sewing, crafting, and pattern design, at www.artisaninthewoods.com.
About the Author
Andrea is an artisan and teacher trying to live a handmade and homemade lifestyle with her husband in Eastern Canada. She is passionate about growing her own food, cooking healthy meals, using herbs for healing, nurturing creativity, and finding joy and blessings in the every-day moments of life. She writes about all of this, plus her adventures in sewing, crafting, and pattern design at http://www.artisaninthewoods.com/
