Living Homegrown
& Handmade

Howdy, I’m Melissa.

Welcome to My Homestead.

I’m just a plain country girl who loves playing in the dirt, stuffing food into Mason jars (after I wash my hands of course), and hunting down as many traditional old-fashioned skills as I can to put into use on our homestead.

We live on 14.96 acres in the foothills of the North Cascade mountain range of Washington state. We raise 100% of our own meat from our organic grass fed beef (holler to the sturdy white faced brown Herefords), a flock of hens for fresh eggs, meat chickens we butcher ourselves, and organic pork (cuz you haven’t eaten bacon until you’ve had home grown).