By Anastasia Sakawsky | Bread , Recipes
This cranberry muffins recipe allows you to take what you have on hand in your pantry and create These Cranberry-Nut “Everything” Muffins to make a delicious, nutritious and convenient grab and go snack over the busy holiday season, or any time of year! As far back as I can remember, I’ve always looked forward to […]
Read MoreBy Melissa Norris | Podcast , Recipes
12 baking substitutions every kitchen, especially a homestead kitchen, needs to know about. One of the things I pride myself on is not running to the store and having a well-stocked larder to cook and bake things from scratch. But even with the best of intentions, you know it happens. When you start a recipe […]
Read MoreBy Anastasia Sakawsky | Canning , Canning , Food Preservation , Fruit, Jam and Jelly , Recipes , Sides , Water Bath
Homemade spiced cranberry sauce put those tinned canned jelled versions to shame. And you wouldn’t expect anything less than from scratch cranberry sauce pioneer woman style on a homesteading blog and podcast entitled Pioneering Today, am I right? You’re in for a treat today because Anna is sharing her best homemade cranberry sauce recipe today […]
Read MoreBy Michelle | Bread , Breakfast , Healthy Snacks , Main Dish , Miscellaneous , Recipes , Sides
144 zucchini recipes, because let’s face it, zucchini is probably the most prolific summer vegetable in the garden. Do you have zucchini coming out your ears? Yeah, me too. It seems most families have one or two ways they cook zucchini and that’s about it. Michelle says “I grew up with it pan fried. That’s […]
Read MoreBy Anastasia Sakawsky | Canning , Food Preservation , Fruit, Jam and Jelly , Recipes
Spicy peach jam is one you can’t miss this canning season, especially when it’s a peach jam recipe without pectin. This sweet and hot chipotle peach jam makes an amazing accompaniment to cheese platters, as a sticky marinade on grilled or roasted meats, a dipping condiment for grilled cheese (oh ya, I did that at […]
Read MoreBy Anastasia Sakawsky | Dessert , Recipes
Mini cherry pies in a muffin tin, because nothing says summer like cherry pie. Something about it reminds me of fireworks and the 4th of July (or Canada Day for my fellow Canucks;) Cherry pie was the first pie I ever made from scratch. I made it with store-bought sweet cherries and a basic pie […]
Read MoreBy Anastasia Sakawsky | Main Dish , Recipes
Mafe- a Peanut Sauce & Rice Recipe and how I came to have it. Before I was a homesteader, I was a traveller. In fact – ironically enough – travelling is one of the things that inspired me to start homesteading in the first place. Experiencing how different cultures lived around the world, enjoying all […]
Read MoreBy Melissa Norris | Instant Pot/ Pressure Cooking , Main Dish , Recipes , Slow Cooker
This easy beef stew recipe is a favorite at our house. Even more so now that I’ve converted it to Instant pot beef stew, but no worries, you can use your slow cooker if you haven’t joined the Instant pot craze. But I warn you, once you go Instant Pot, you’ll never go back. One […]
Read MoreBy Melissa Norris | Main Dish , Recipes
Healthy chicken broccoli casserole recipe that tastes as good as it is for you… and best part, topped with biscuits. If you’re doing low carb, gluten-free, or keto, rest assured my friends, you can still eat this bad boy. If you’re not worried about low carb, never fear, this is delicious topped with my Flaky […]
Read MoreBy Melissa Norris | Instant Pot/ Pressure Cooking , Main Dish , Recipes
Learning how to cook a whole chicken in the Instant Pot (aka pressure cooker whole chicken) is life changing. For reals, if you’ve not joined the Instant Pot craze, aka electric pressure cooking, you my friend are about to. And apparently, aka is my favorite thing to say today, so let’s rock it. I must […]
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