Homemade Granola Bars (Copycat Nature Valley Granola Bars)

Homemade Granola Bars (Copycat Nature Valley Granola Bars)

By Melissa Norris | Healthy Snacks

Apr 20

Some of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in.

Learn how to make healthy homemade granola bars that are crunchy and just like a Nature Valley knockoff. They’re super easy to make and they use all organic ingredients you probably have in your pantry. Once you have these, I’m guessing you’ll never go back to the store-bought option.Homemade granola bars stacked up with parchment paper in between layers and granola on the counter behind them.

On our way to a completely real traditional food diet, I’ve been swapping out processed foods and cutting down our sugar intake with homemade versions. We first started with homemade sourdough bread (and this chocolate sourdough bread variation that’s to die for) and then moved on to snacks like these easy 5-minute homemade crackers and this homemade granola bar recipe.

These are a crunchy granola bar (think Nature Valley copycat recipe), perfect for snacks, breakfast on the go, backpacks, or anywhere you need a quick bite. These make a large pan and are so much more frugal than going to the grocery store. Because, I don’t know about you, but I always manage to buy more than what I ran in for.

I got this homemade granola bar recipe from my mother and made a few small tweaks with the ingredients to make it healthier. It’s quick to make and oh so yummy.

Granola bar ingredients sitting on the counter (oats, nuts, sugar, maple syrup, coconut oil, cinnamon and nutmeg.

Ingredients Needed for Homemade Granola Bars

  • Rolled Oats – It’s important to use regular oats here and not quick oats.
  • Pecans – finely chopped nuts give these homemade granola bars that added crunch that’s reminiscent of Nature Valley.
  • Maple Syrup – Hooray for less refined sugar! (You all know the amazing health benefits of maple syrup, right?) Maple syrup acts like the perfect “glue” or binder holding the bars together which also means you need less brown sugar for the overall recipe.
  • Brown Sugar – We use a bit of brown sugar in the recipe, but less than other recipes call for because of the additional maple syrup. The brown sugar gives these bars just that hint of molasses which is so delicious.
  • Coconut Oil – Yay for a dairy-free option on these homemade granola bars! (See below for substitutions if you don’t have coconut oil.)
  • Vanilla Extract – Because is a granola bar even a granola bar if it doesn’t have vanilla in it?
  • Sea Salt – The perfect combination of sweet and salty in this recipe! You could also finish the bars off with a little bit of course sea salt on top for that added boost of flavor.
  • Cinnamon & Nutmeg – The perfect combination of spices to round out all the yummy flavors.

How to Make Homemade Granola Bars

Unlike some other homemade granola bars, this recipe will need to be baked to get that classic Nature Valley crunch we all love.

Gather and measure out all your ingredients (oats, maple syrup, coconut oil, brown sugar, pecans, cinnamon, and nutmeg – see photo above).

Slightly melt the coconut oil and finely chop the pecans.

Chopped nuts on a cutting board.

In a large bowl (or the bowl of your stand mixer), add the dry ingredients then drizzle the wet ingredients over the top. Stir gently (or mix on low) until everything is incorporated and oats are no longer dry.

Homemade granola bar dry ingredients in the bowl of a stand mixer.

With a large spatula, press granola firmly into a 17×11 inch sheet pan. Bake at 325 degrees for 20-25 minutes. Let cool 1 hour before cutting and removing from pan. (Granola bars will continue to firm up as they cool.)

Homemade granola bars cut into squares with a knife in a baking sheet.

Don’t be tempted to use another size pan. The ingredients are carefully measured and changing the pan size will alter how these turn out. Be sure to press very firmly on the granola mixture, it should be really thin and flat.

Granola Bar Variations

We all have our own preferences when it comes to granola bar flavors. Because these granola bars need to be baked to have a nice crispy texture, the add-ins need to be minimal.

Some of my favorite options are to add a few mini chocolate chips or just a touch of peanut butter to the recipe. You can mix and match to play around with the texture and find your perfect variation.

My very favorite is to melt some dark chocolate and either drizzle it over the top of the granola bars or dunk each room temperature granola bar into the chocolate so the bottom layer is covered in chocolate. Then I lay them flat on parchment paper and stick them in the freezer for about 15 minutes to firm up.

If you choose to mix in any additional ingredients, they may not transport as well as the original recipe.

Granola Bar Substitutions

These homemade granola bars are a dairy-free version with less refined sugar. If you’d like to substitute any of the ingredients to eliminate a trip to the grocery store, here are a few suggestions.

  • Nuts – sub the pecans with walnuts, peanuts, cashews, sunflower seeds… or pretty much any other nut will work!
  • Liquid sweetener – sub the maple syrup with honey.
  • Brown sugar – no brown sugar on hand? Mix 1/3 cup regular sugar with 1/2-1 tsp molasses and mix well. No molasses? Regular sugar will do in a pinch.
  • Oil – sub the coconut oil for butter (for a dairy option) or ghee (for another dairy-free alternative).
  • Spices – the spices are purely optional, if you don’t have cinnamon or nutmeg your granola bars will turn out just fine without them.

Homemade Granola Bar Tips & Tricks

When making these granola bars, be sure to follow the instructions to a T the first time you make them. If you’ve made chewy homemade granola bars before, this recipe is a bit different because the goal is for them to be crispy crunchy.

Adding in dried fruit like dried cranberries, raisins or even unsweetened coconut may not work well for this recipe because they are so thin. But feel free to experiment. Even if they crumble it’ll make a fantastic granola!

Be sure you’re using an 11×17 inch baking sheet and press the mixture down very firmly.

Your granola bars will seem thin, but this is the goal. They need to be thin to get crispy when baking.

Other Healthy Homemade Snacks

Homemade granola bars stacked up with parchment paper in between layers and granola on the counter behind them.

How to Make Healthy Homemade Granola Bars

Course: Snack
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Author: MelissaKNorris
These healthy homemade granola bars are crunchy and just like a Nature Valley knockoff, just sweet enough with a hint of spice.
Print Recipe


  • 5 cups rolled oats regular, not quick
  • 3/4 cup finely chopped pecans
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar packed
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  • Mix together dry ingredients. Drizzle liquids on top of oats and mix until the oats are covered and moist. With a large spatula, press granola firmly into a 17x11 pan. Bake at 325 degrees for 20-25 minutes. Let cool 1 hour before cutting and removing from pan.
  • Don't use another size pan. The ingredients are carefully measured and altering pan size will alter how these turn out. Be sure to press very firmly on the granola mixture, it should be really flat.


It's normal to have some pieces crumble, they're delicious to use as granola on yogurt or on top of oatmeal.

About the Author

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

(6) comments

Add Your Reply