By Melissa Norris | Bread , Recipes
A soft sourdough sandwich bread with a tender texture and amazing flavor without using any store-bought yeast, just the wonderful power of wild leavening. This sourdough sandwich bread recipe is made with flour, water, salt, butter, and active sourdough starter and is so good you should double it for two loaves. Sourdough Bread Making Tips […]
Read MoreBy Melissa Norris | Bread , Recipes
This easy no knead artisan bread recipe in 5 minutes a day uses only 5 ingredients with a soft inside and perfect crunchy crust, everything bread should be without all the work! This step-by-step tutorial will have you turning out loaves of homemade goodness in no time. I first fell in love with this bread […]
Read MoreBy Melissa Norris | Bread , Healthy Snacks , Recipes
Quick and easy homemade crackers in just five minutes? YES, PLEASE! This healthy cracker recipe, made with a variety of herbs and seasonings, comes together in just five minutes of hands-on time. We like these homemade crackers better than Saltines, Wheat Thins, and Cheeze-Its! Add any kind of cheese, olive oil or spicy seasonings to […]
Read MoreBy Melissa Norris | Bread , Breakfast , Dessert , Recipes
This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! […]
Read MoreBy Melissa Norris | Bread , Recipes
With step-by-step instructions and helpful tips, learn how to make honey whole wheat sandwich bread that is melt-in-your-mouth good and uses no refined sugar or flour. It’s foolproof and easy using 100 % whole wheat flour but is light and soft inside with a chewy buttery crust that will hold all of your favorite toppings. […]
Read MoreBy Melissa Norris | Bread , Podcast , Recipes
Ever wondered why is my bread dense and heavy or why is my bread crumbly? Learning to make the perfect loaf of homemade bread, that doesn’t fall flat, can be tricky. Trickier still when you add in sourdough, but these tips for better bread baking will help you turn out the perfect sandwich loaf or […]
Read MoreBy Anastasia Sakawsky | Bread , Recipes
This cranberry muffins recipe allows you to take what you have on hand in your pantry and create These Cranberry-Nut “Everything” Muffins to make a delicious, nutritious and convenient grab and go snack over the busy holiday season, or any time of year! As far back as I can remember, I’ve always looked forward to […]
Read MoreBy Melissa Norris | Bread , Breakfast , Healthy Snacks , Main Dish , Miscellaneous , Recipes , Sides
144 zucchini recipes, because let’s face it, zucchini is probably the most prolific summer vegetable in the garden. Do you have zucchini coming out your ears? Yeah, me too. It seems most families have one or two ways they cook zucchini and that’s about it. Michelle says “I grew up with it pan fried. That’s […]
Read MoreBy Melissa Norris | Bread , Breakfast , Healthy Snacks , Recipes
Pumpkin applesauce muffins are a must, because ’tis the season for pumpkins and applesauce and they play so nice together. And because I can grow both of those items here on our homestead. I may have a slight addiction to trying to grow as much as possible when it comes to an ingredient list, you […]
Read MoreBy Melissa Norris | Bread , Recipes
Best ever flaky buttermilk biscuits are coming your way. No joke. If you’ve ever used those biscuits from a can because you thought you couldn’t get flaky biscuits at home or it took too much time, my friend, you shall never return to those again. Seriously, never again. I’ve got a few tips to share […]
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