Homemade crackers in 5 minutes, and they can be made with regular all-purpose flour or swap in some whole wheat flour for homemade whole wheat crackers, for real. Either way, the dough whips up in 5 minutes.
People want to serve their family homemade foods, free of chemicals and preservatives. I want to make sure you can do that! You landed here because you’re busy, but you don’t want to sacrifice your health and it’s my mission to help you.
If you’re ready to:
Then this is your recipe, and I’m about to rock your world, because they only take 5 minutes to whip up and 10 minutes to bake, which means, hello crispy delicious wonderful get-in-my-mouth now crackers in 15 minutes total!
Oh yeah, and they only cost $.40 a batch with real food ingredients. I know, coolest thing since sliced bread.
If you’re trying to cut out fake processed food, slash your grocery budget, and keep up with your busy schedule, then my friend, have you ever walked into the right place.
I’m a busy mom, I run this website, a full producing homestead with livestock, and I work outside the home… but I”m not going to sacrifice the health of my family, and neither should you. And with this homemade crackers recipe you get the best of both worlds.
Disclosure: Some of the below links are affiliate links, thank you for your support.
One cracker dough recipe 4 different flavor options and adaptions, (homemade crackers for cheese or how about cheese in our crackers?) Grab our flavor swap outs, including dairy and homemade gluten-free crackers adaptions! –> sign up here and I’ll shoot it straight to your inbox, scouts honor.
Speaking of easy from scratch recipes and tutorials, this recipes is one of many in my new book Hand Made: The Modern Guide to Made-from-Scratch Living is packed with them and so is all of the bonus items and 3 bonus teaching videos you get with it on how to make homemade doughnuts, sourdough starter and more, check it out here.
Round Pizza Stone– this things works great for crackers and cookies, pizza too.
Pizza cutter– it makes cutting the crackers a breeze, especially if you happen to have the inability to cut straight lines….
Measure your dry ingredients into a large mixing bowl, including your favorite spices for flavoring.
Cut in the butter.
Add your liquid, stir until just combined. Dump out your cracker dough onto your slightly floured baking sheet or baking stone.
Roll thin and cut crackers into desired shapes. You can also make the crackers into fancy with cookie cutters. Sprinkle with sea salt.
Some people like to roll the cracker dough between two sheets of parchment paper to get it super thin.
Bake for 1o minutes.
P.P.S. you shared this homemade cracker recipe with your friends, right? Whew, I knew you were an awesome friend.
Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.