Melissa K. Norris
  • Start Here
  • Podcast
  • Articles
  • Shop
    • Books
    • Classes
    • General Store
  • In Person Workshops
  • Academy
Log In

How to Prune Herbs & Perennials for Maximum Growth

Gardening, Herbs, Raising Your Own Food

Some of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.
Pinterest pin for how to prune herbs. Images of herbs and a woman pruning dead herbs.

Growing perennial herbs means you plant them once and they come back year after year. However, they're only going to come back each year if you know how to properly care for them. Learn how to prune herbs and tend to the soil for maximum growth each year, then learn how to harvest herbs and use herbs for natural home remedies.

While keeping an herb garden is a great way to eliminate one more thing that we have to rely on the stores to provide, the fragrance and blossoms provide beauty for the eye that is worth the care all on its own.

I love growing a year's worth of vegetables in my garden (and coming up with a plan to preserve it all), a year's worth of berry plants in my yard, and raising a year's worth of meat on our property for my family of four.

Thankfully, both culinary and medicinal herbs are easy to grow, easy to maintain, and can provide an endless bounty when cared for properly, meaning you can easily grow a year's worth of herbs for both cooking and countless medicinal uses.

Yarrow in the foreground and lavender in the background.

Perennial Herbs vs. Annual Herbs

It's important to note the difference between perennial herbs that have a woody stem and those herbaceous herbs like basil, oregano, cilantro, lemon balm, mint, etc. that do not have woody stems and may not survive the winter months.

(I will say that by growing herbaceous plants in pots tucked up next to the southern-facing wall of my house I've been able to successfully overwinter these plants in growing zone 7. You can see more about how I overwinter herbs in this blog post/video.)

Those herbaceous plants that do survive year after year simply need to be brushed off and cleared of any dead leaves or branches, but may also benefit from dividing and transplanting, soil amendment and shaping. Typically speaking, these plants don't need actual “pruning” though.

Watch as I clean up my second-year herb garden in the video below.

Seed Saving

Those herbs that don't typically survive the winter can oftentimes be seed-saved and replanted, or, if the plant was allowed to go to seed in the fall, may re-seed themselves year after year, as the case with chamomile.

If this happens you may need to thin your plants so they don't crowd out other herbs you want to fill in.

Both perennial herbs and annual herbs can provide you with a never-ending supply if properly maintained.

While you're cleaning up, pruning, and thinning your herbs, it's a great time to also do some weeding. Removing unwanted plants and weeds is a good practice throughout the year as they oftentimes grow and overtake a garden bed faster than the plants you actually want in the bed.

Watch the video below, and read the rest of this post for properly pruning herbs, cleaning up the herb garden, and maintaining herbs for maximum yield and harvest.

You can also watch the video where I planted this herb garden from seed.

How to Prune Herbs

Each year, perennial herbs like lavender, rosemary, and thyme will die back in the fall and need to be pruned in early spring, ideally while the plant is still dormant.

This looks a bit different for each herb (watch the video above to see how I prune each different herb), but all perennial herbs will benefit from being pruned back and shaped.

As the plants mature they will grow outwards and will benefit from regular pruning each year, as well as light pruning throughout the summer months as you harvest herbs for use.

Remove Dead Leaves & Branches

To prune herbs, you're actually just removing the previous year's dead herbs. But not all herbs like to be pruned completely back to the ground.

Before you just start cutting away, take a look at the plant to see if there is any new growth coming up from the base, or if any of the previous stems from last year are producing new green leaves.

A woman pruning lavender.

Shaping the Plant

While pruning, this is a great opportunity to shape and maintain the size of growing plants.

If your plants are still small, you may not need to shape them yet. However, well-established plants can easily take over a space, or begin to compete for space in a smaller garden area.

You can often divide plants and transplant them to other areas of your yard, or gift them to friends and neighbors looking to start or expand their own herb gardens.

To shape a plant, try to imagine the shape you'd like to achieve, and prune in a manner that the new growth will mimic. It's better to prune back to green healthy growth and maintain a bushy plant, rather than let it get leggy or overly long and spindly.

For some herbs, this isn't possible as you're actually cutting back all growth. For these plants, you want to simply consider their size and whether they should be divided.

Freshly composted soil around the base of an elderberry bush.

Maintain Spacing

When planting an herb garden, it's important to leave ample space between plants as they'll continue to grow and expand year after year.

If plants are beginning to encroach on each other, it's time to divide and transplant, or divide and give away.

Sometimes I need to expand my beds if my herb bushes are getting too close to the surrounding grass (I like my herbs more than my grass anyway!).

To do this I take a square, flat-headed shovel and simply cut straight down through the soil to sever any grass roots. I then dig up the top layer of soil and remove it, then amend and fill in the space with compost and mulch.

A woman pulling weeds from her herb garden.

Remove Weeds

We don't want our herbs having to compete with weeds. Early spring is a great time to get into our gardens and pluck any weeds just starting to grow as they're much easier to remove before they set larger roots.

Once weeds are removed, adding a layer of compost and mulch can help to prevent weeds from returning. Or, it can at least suppress their growth causing them to come back more slowly.

Transplanting a baby chamomile start.

Transplanting Herbs

As mentioned above, when your herbs get too big for their space, you can easily transplant them to another area of your yard or give them to a friend.

This is the beauty of perennials! You should never have to buy them again. And, if you're patient, you can have enough to fill your yard, plus the yards of your friends and neighbors.

Adding compost to pruned herbs.

Compost & Ammend Soil

After you've pruned your herbs, divided and shaped the plants, and weeded the ground, it's time to give those herbs some nutrients.

Think of your herbs much like you would the vegetables you grow in the garden. You need to give them proper food and nutrition in order for them to produce and give back the flavor and nutrition you're hoping for.

Adding a layer of compost each year will provide the plants with the nutrients needed to grow big and strong.

A shovel scooping wood chips.

Add Mulch

And because we've now spent all this time making our herbs nice and happy, let's make ourselves nice and happy by adding a layer of mulch which will help with water retention and weed control!

You can add mulch right up to the roots of well-established herbs. But for those herbs that get cut all the way back, I'd leave 3-4 inches around the base of the plant to allow the herbs to grow back easier.

For those herbs that re-seed themselves, you don't want to cover that area with mulch as those tiny seeds need to get as much sunlight as possible. A thin layer of compost around them is sufficient to help them grow.

dried herbs in Mason jar on counter

Related Articles

  • How to Plan a Medicinal Herb Garden
  • Plant These Medicinal Herbal Flowers from Seed
  • 8 Medicinal Plants You Need to Add to Your Garden This Year
  • Benefits of Rosehips (Growing, Harvesting & Medicinal Uses)
  • Medicinal Kitchen Herbs (6 Herbs You Should Grow)
  • How to Dry Fresh Herbs at Home
  • Best Methods for Drying Herbs for Stronger Medicinal Properties
  • How to Grow an Herbal Tea Garden at Home (+Favorite Herbal Tea Blend Recipes)
  • How to Make Celery Salt (Using Celery Leaves)
  • 8 Medicinal Herbs and Their Uses for Growing an Herbal Tea Garden
  • Herbal Medicinal Tea – How to Make Your Own
  • How to Use Herbs and Natural Remedies at Home
  • Herbal Home Remedies for Cold and Flu
  • 7 Natural Cough and Cold Herbal Remedies
  • 15 Homemade Natural Herbal Bath and Body Gifts

Melissa Norris

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

Read more about Melissa

Related Posts

Scottish Highland Cow grazing in a field with a woman by a truck throwing out feed.

Scottish Highland Cows: A Unique Cattle Breed

A cow eating Brussel sprout stems.

Signs To Watch For With An Expecting Cow

A colander with Brussel sprouts and carrots harvested from the garden.

Gardening in January (Garden Tasks by Month)

Comments:

  1. Lindy

    2 years ago

    I live in apartment and don’t have access to a yard. How do I plant and grow herbs in my home?

    Reply
    • Melissa Norris

      2 years ago

      A sunny windowsill or you could use a grow light in an area of your apartment if you don’t have a grow light but a southern facing window during the summer should work.

      Reply
  2. Kathryn

    2 years ago

    Looks like you need to sharpen your clippers! šŸ™‚

    Reply
  3. Anita

    1 year ago

    While its a good idea to prune back plants that need it, please be mindful that wildlife maybe hibernating in your borders and too much cleaning up will disturb their hibernation this will include those good predators like ladybirds, that are so important in our gardens. An ultra clean and tidy garden is not good for our wildlife and needs all the help they can.

    Reply
    • Melissa Norris

      1 year ago

      We have 15 acres of wooded area for them, my herb garden and vegetable garden cleanup isn’t harming them.

      Reply
  4. Wanda Cooley

    1 year ago

    Instead of cutting feverfew, try grasping several stems near the bottom and ramming them towards the ground to break them. Many brittle stems work this way and it saves time and tendinitis from shears. Faster, too!

    Reply
  5. Malissa

    1 year ago

    Would the fall be a good time to plant herbs? Or only in the spring time? For a beginner, would you recommend seed starts or just purchase an established plant? Where would be a good place to purchase? I’m in Massachusetts for reference.

    Reply
  6. Gerri

    1 year ago

    Hi Melissa, I have been reading your info on fermenting cabbage and other vegetables and I am very interested in learning how to do this for myself and husband. If you have any books I could buy on fermenting I would be very interested in purchasing them. Thank you so much, really enjoy reading your info.

    Reply
  7. Vanessa Reed

    7 months ago

    Do you have a recommendation for a book that explains how to care for, harvest, and use herbs?

    Reply

Leave us a reply: Cancel reply

Your email address will not be published.

Recipe Rating




Melissa K. Norris

Follow me:

  • Start Here
  • Courses
  • Academy
  • Contact
Log In

Articles

  • Gardening
  • Homesteading
  • Recipes
  • Lifestyle
  • DIY

Podcast

  • Time-Saving Tips when Cooking From Scratch
  • How to Test Soil pH & Amend Acidic or Alkaline Soil
  • Yearly Planning Without the Overwhelm
  • Unplugging for One Year with Rory Feek
  • The Norris Farmstead: Our 40-Acre Homestead Farm-Stay

Books

  • Everything Worth Preserving
  • The Family Garden Planner
  • Hand Made
  • The Made From Scratch Life

Education

  • Organic Gardening Workshop
  • Home Fruit Preservative Canning e-course
  • Home Canning With Confidence
  • Homemade Bread & Baking Class
  • Natural Homemade Bath and Beauty
  • Pioneering Today Academy


Copyright 2023 - Melissa K. Norris Pioneering Today LLC

  • Privacy Policy
  • Affiliate Disclaimer
  • Terms of Use

Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

310 shares
  • Facebook
  • Pinterest
  • Email