Is a can of Campbell’s Condensed Cream of Bacon Soup a pantry staple in your house? Ditch the can and follow this easy one-pot recipe from scratch!
Creamy bacon soup is a great addition to your favorite potato, rice, or chicken dishes. You can even substitute it for cream of mushroom soup in green bean casserole. Make it just one time, and you’ll never buy the canned version again.
Why I Love This Recipe
One of my best tips to eat real food is to replace processed ingredients with healthier options. It might feel overwhelming at first, but taking it one step adds up over time to make sustainable changes in your cooking habits and an impact on your overall health.
This cream of bacon soup is made with real food ingredients, helping you avoid GMOs, unnecessary preservatives and artificial flavorings. If that sounds good to you, then I’ve got you covered. You can replace all those cans of junk with these homemade creamy soup recipes!
- Homemade Cream of Mushroom Soup
- Cream of Broccoli Soup With Cheese
- Cream of Chicken Soup Substitute
- Cream of Onion Soup
- Cream of Potato Soup
- Cream Celery Soup
- Gluten-Free Cream of Anything Soup
Perfect Pairings: What to Serve with Cream of Bacon Soup
I love using this recipe as an ingredient in my healthy broccoli casserole, as a white sauce for chicken pizza, and as a base for other soups, but this cream of bacon soup also makes a great side dish as a warm bowl of comfort.
Here are some options to complement your soup:
| Suggestion | Description |
| Green Salad | A crisp green salad with a light vinaigrette balances the creamy texture and salty flavor of bacon soup. |
| Grilled Cheese | If you’re looking for an alternative to the classic grilled cheese with homemade tomato soup, cream of bacon soup is always a winner. |
| Artisan Bread | A slice of freshly baked artisan bread is so simple and satisfying. |
| Biscuits | If you don’t have time to bake bread, use this buttermilk biscuit recipe, and they’ll be ready in just 20 minutes! |
| Dinner Rolls | Another quick and easy option is to serve this soup with my 20-minute dinner rolls! |
How to Make Cream of Bacon Soup
Supplies Needed
- Measuring Utensils – Standard measuring cups and spoons will come in handy.
- Large Pot – This recipe yields less than two cups of soup, but the larger surface area makes it easier to whisk the ingredients and make them smooth.
- Sharp Knife and Cutting Board – If you have a wooden cutting board, check out my tutorial on how to care for and condition wood products.
- Whisk – Choose a whisk that won’t scratch the surface of your pot.
Ingredients Needed
This recipe yields about 2.5 servings. Feel free to scale up or down as needed.
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- Butter – I prefer to use butter in this recipe, but you can substitute olive oil if needed. Looking for more ingredient substitutions? Check out these ingredient substitutions everyone should know.
- Flour – I love freshly ground flour for baked goods, but for this recipe, all-purpose flour works best to thicken the soup.
- Chicken Broth – Learn how to make your own bone broth. I also like to have jars of home-canned bone broth on my pantry shelf for quick and easy recipes like this one. I do not recommend substituting vegetable broth. It doesn’t yield the same chicken flavor.
- Milk – I like to use whole milk, but if you want an extra creamy flavor, fresh cream or half-and-half works as well.
- Salt and Pepper– Always to taste! For added flavor, feel free to smoked paprika, dried parsley, or garlic powder.
- Bacon – Real bacon is a must for this recipe. Don’t substitute artificial bacon bits with “natural” smoke flavoring.
Step-by-Step Directions
- Melt butter over medium heat and cook the bacon until fully cooked and crispy (be careful not to burn them.)
- Whisk in the flour to make a thick paste, stirring constantly so that the butter doesn’t brown or burn.
- Slowly add the chicken broth and whisk smooth.
- Add the bacon, milk (or cream) and simmer (but do not bring to a boil) over medium-low heat for just a couple of minutes. If it is too thick, add more liquid. Remember, it will get thicker as it cools.
- Now reduce heat and season with salt and a dash of pepper.
- Remove from heat and let it cool slightly before serving.
Did you make this cream of bacon soup recipe? If so, please leave a star rating in the recipe card below. Then snap a picture and tag me on social media @melissaknorris so I can see!
FAQ’s
What is cream of bacon soup?
Cream of bacon soup is a creamy soup with real bacon, fresh cream, and spices. It’s a modern comfort food loved for its rich taste.
How is homemade cream of bacon soup different from the commercial version?
Homemade soup has a richer flavor than store-bought. It uses high-quality bacon, fresh cream, and special seasonings. This makes it more indulgent yet healthier and satisfying.
What are the key ingredients that make this soup special?
The key ingredients are real bacon, flour, fresh cream or milk, butter and chicken broth. Choosing the right bacon and mixing the cream and flour well is crucial. This makes the soup creamy and delicious.
How do I achieve a creamy texture in my cream of bacon soup?
For a creamy texture, use real ingredients and whisk the butter and flour together until completely smooth.
What are some creative recipe variations for cream of bacon soup?
Try adding potatoes, mushrooms, or cheese to the soup. Mixing different ingredients creates unique and tasty soups for everyone.
What are some good pairings for cream of bacon soup?
Serve the soup with grilled cheese, bread, biscuits or a salad. Its creamy flavor enhances many meals.
What can I use instead of bacon in cream of bacon soup?
It is not recommended that you substitute artificial bacon bits or plant-based bacon alternatives in this recipe. It will not yield satisfying results.
What can I use instead of bacon in cream of bacon soupHow do I store and reheat my cream of bacon soup?
Store the soup in the fridge in an airtight container. Gently reheat it in a pot over medium-low heat.
How can I take my cream of bacon soup skills to the next level?
Use this recipe as a base, and try adding mushrooms, potatoes, or a vegetable medley. Top with chives and cheddar cheese.
Other Posts You May Enjoy
- Homemade Cream of Mushroom Soup
- Cream of Chicken Soup Substitute
- Cream of Onion Soup
- Cream of Potato Soup
- Cream Celery Soup
- Gluten-Free Cream of Anything Soup
Cream of Bacon Soup
Equipment
- Measuring Utensils
- Large Pot
- Sharp Knife
- Cutting Board
- Whisk
Ingredients
- 1/2 cup Bacon Chopped
- 3 Tablespoons Butter Substitute coconut or olive oil
- 3 Tablespoons Flour
- 1/2 cup Chicken Broth
- 1/2 cup Whole Milk Substitute heavy cream or half and half
- 1/4 teaspoon Salt
- Dash of Pepper
Instructions
- Melt butter over medium heat and cook bacon pieces until they are fully cooked (be careful not to burn them.)
- Whisk in the flour to make a thick paste, stirring constantly so that the butter doesn’t brown or burn.
- Slowly add the chicken broth and whisk smooth.
- Add the bacon, milk (or cream) and simmer (but do not bring to a boil) over medium-low heat for just a couple of minutes. If it is too thick, add more liquid. Remember, it will get thicker as it cools.
- Now reduce heat and season with salt and a dash of pepper.
- Remove from heat and let it cool slightly before serving.
Notes
- For gluten-free options, use cornstarch or xanthan gum instead of flour.
- For dairy-free options, use all chicken broth or substitute full-fat canned coconut milk (unsweetened).
I had no clue cream of bacon soup was a thing! But now I’m hooked… this (and all her cream of recipes) are so delicious, plus quick and easy to make.
Who knew cream of bacon soup was even a thing!!! It’s at the top of my favorite soup recipes now. Be sure to get your bacon crispy (or cook some extra to top it with at the end!). SO GOOD!