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Learn to grow elderberries with these easy planting tips. Elderberries are known for their wonderful berries, prized as homegrown medicine and their showy white blossoms. With the shortage and cost increase of elderberries, there’s never been a better time to grow your own. They’ve been long praised for their medicinal purposes and make a delicious treat once cooked.
Elderberries aren’t eaten straight off the bush like a blueberry. They really shine when turned into cordials, syrups, jellies, tinctures or even wines. My favorite is elderberry syrup, a medicine that tastes like cordial, yes, please!
There are two types of elderberry, American (Sambucus canadensis) and European (Sambucus nigra). The American elderberry is more compact and reaches 6 to 10 feet tall. European elderberry reaches 10 feet or more.
American elderberries produce larger and sweeter berries than their European counterpart. You’ll also find American elder spreads more aggressively with underground rhizomes, which can be a good or bad thing depending on your space. But I lean towards more is good.
Which elderberry plant is best for syrup?
Traditionally European elderberry (Sambucus nigra) are used for medicinal purposes but recent studies show both Canadensis and Nigra have medicinal properties. [1
Elderberries grow on a large bush. Sometimes elderberry bushes can become tree-like, but proper pruning will keep them more compact. They’re a beautiful plant to have in your yard with their white flowers (which are edible all on their own) to the dark purple and purple black berries. The leaves on my European variety are variegated, making even the vegetation pretty.
Note: red elderberries are considered poisonous and shouldn’t be grown for any type of berry harvest.
Your elderberry bush will thrive for years if you establish it correctly and planted in the correct soil. Elderberries prefer a pH level of 5.5 to 6.5, you can learn more about soil testing and pH levels here. Elderberries grow in most soil types but aren’t drought tolerant. Make sure the soil retains moistures, drains well, and is fertile. Sandy soil usually dries out too quickly and doesn’t have enough nutrients without heavy amending.
Elderberry plants grow between 10 to 12 feet tall and 6 feet across, though some can reach heights of 20 feet tall. Plant in an area they will have room to grow. Don’t worry if you don’t have a ton of space, with pruning you can keep them smaller. I have one bush near our back patio and fireplace and yearly pruning keeps it at a manageable size.
Elderberries grow in zones 3 through 10.
Elderberries prefer full sun to partial shade (you’ll get a higher yield per plant in full sun). In hot climates, consider planting your elderberry bush in partial shade, with early morning and afternoon sun. In more northern or cool climates, full sun is preferred.
Elderberry bushes are susceptible to root rot. Make sure your soil drains well and isn’t in a low spot in your yard that retains water.
You need two different varieties of elderberries from the same genus to get fruit. This means two different types of Sambucus Nigra or Sambucus Canadensis for cross-pollination and a fruit-bearing crop. I have a Samdal and Variegated variety of European elderberries on my homestead.
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Varieties of American Elderberry (Sambucus Canadensis):
Varieties of European Elderberry (Sambucus Nigra):
I made you this growing elderberries video
Following the year after planting, make sure plants are watered weekly. Elderberries need 1 to 2 inches of water weekly from bloom time to harvest, aka spring through fall. Make sure you’re watering by hand if you’re not getting adequate rainfall.
You won’t need to prune the first two years, except for dead or broken branches.
Growing elderberries doesn’t require a lot of maintenance. Once plants are a year old, fertilize yearly in early spring, right before the plant comes out of dormancy. Add composted chicken manure (never apply fresh manure, it will burn the roots, especially with shallow-rooted plants like elderberries) and top it off with fresh mulch. You can use fresh rabbit manure, but remember all poultry and cattle manure should be composted down.
Take the manure and mulch out to the drip line of the plant (from the base of the plant to the end of the branches). Each spring you’ll extend this area to keep up with the growth of the plant.
If the plant doesn’t seem to be growing well, you may need to add additional nitrogen. I prefer to use this organic fish emulsion fertilizer when watering if I feel the plants need a bit more nutrition.
Weeds are detrimental to growing elderberries, especially grass. With the elderberries’ shallow roots, grass robs nitrogen from the plant and should be removed by hand.
Unfortunately, landscape fabric is useless after the first season (if it’s even effective then) so don’t waste your money or time with it. Instead, pull up weeds by hand when planting then put down a 2-inch layer of compost, followed by another 2 to 3 inches of mulch. Wood chips or shredded leaves work well.
Apply this in the fall and spring, increasing the circumference as the plant grows to always extend out to the drip line of the elderberries.
Elderberries need to be pruned after two years of age. During the first two years of growth, don’t prune, with the exception of broken or dead branches.
Once elderberries are three years of age you need to start pruning them. Prune elderberries in late winter or early spring, while the plant is still in dormancy (before bud break). Make sure to sanitize your pruning shears and loppers with a spray of alcohol to avoid spreading any disease.
Pick elderberries when fully ripe. Elderberries are fully ripe when they turn a deep dark purple or black color and berries are still plump.
Birds are the bane of berry growers. I recommend using netting to keep the birds from stripping it of all your ripe berries.
Use pruning shears to cut the stem right beneath the entire cluster of berries.
Elderberries make a wonderful syrup, jam, jelly, wine, and tinctures.
Safety note: only use the fully ripe dark purple/blue berries, never use red elderberries. Make sure none of the leaves or branches are with the berries (they’re toxic).
Raw elderberries contain a compound called hydrocyanic acid that can cause extreme stomach upset especially in large amounts. Always cook your elderberries before consumption as the heat breaks down this acid. Never cook your syrup in a pot with a lid on, such as Instant Pot or slow cooker, as this traps the hydrocyanic acid from evaporating off.
Elderberries are well-known for their support of the immune system, anti-viral, anti-inflammatory, and anti-oxidant properties. They’re high in vitamin C and antioxidants, both which benefit the immune system. It has been used in clinical studies and shown to reduce cold duration and symptoms. 
Here’s my video and recipe on how to make elderberry syrup
Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.