How to Make Homemade Crackers in 5 Minutes

By Melissa Norris | Recipes

Feb 06

Welcome!

You’re looking for the homemade crackers recipe in 5 minutes, right?

I’m going to show you exactly how to make them, but before I do, you absolutely must know a few things. 

People want to serve their family homemade foods, free of chemicals and preservatives. I want to make sure you can do that! You landed here because you’re busy, but you don’t want to sacrifice your health and it’s my mission to help you.

If you’re ready to:

  • kick out processed preservative laden food
  • bring in real wholesome ingredients
  • serve your family food that is nourishing and finger-licking-good
  • serve it up in less than 15 minutes of hands on time, ain’t no one got extra time

 

Then this is your recipe, and I’m about to rock your world, because they only take 5 minutes to whip up and 10 minutes to bake, which means, hello crispy delicious wonderful get-in-my-mouth now crackers in 15 minutes total!

You’re welcome.

Oh yeah, and they only cost $.40 a batch with real food ingredients. I know, coolest thing since sliced bread.

Want to take one recipe and create 4 different kinds of crackers for your family?

Hello, snack food that takes 5 minutes, has no processed ick, and tastes amazing. Yes, the answer is yes!! Grab out flavor swap outs, including dairy and gluten-free adaptions!

I want the flavor options and adaptions–> sign up here and I’ll shoot it straight to your inbox, scouts honor. 
Trying to cut back on groceries and processed foods? These homemade crackers whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!

If you’re trying to cut out fake processed food, slash your grocery budget, and keep up with your busy schedule, then my friend, have you ever walked into the right place.

I’m a busy mom, I run this website, a full producing homestead with livestock, and I work outside the home… but I”m not going to sacrifice the health of my family, and neither should you.

Get our 5 favorite real food recipes that take less than 15 minutes to make! Click here–> 5 Best Recipes

These are super quick to make. (I tend to repeat myself when I get excited)

How to Make Homemade Crackers

Trying to cut back on groceries and processed foods? These homemade crackers whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!

Measure your dry ingredients into a large mixing bowl, including your favorite spices for flavoring.

Trying to cut back on groceries and processed foods? These homemade crackers whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!

Cut in the butter.

Trying to cut back on groceries and processed foods? These homemade crackers whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!

Add your liquid, stir until just combined. Dump out your cracker dough onto your slightly floured baking sheet or baking stone.This homemade cracker recipe whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!

Roll thin and cut crackers into desired shapes. You can also make the crackers into fancy with cookie cutters. Sprinkle with sea salt.

Some people like to roll the cracker dough between two sheets of parchment paper to get it super thin.

Bake for 1o minutes.

Homemade Cracker Recipe Notes:

  • If you don’t roll the cracker dough thin enough, they won’t be crunchy, but still delectable.
  • The edges will be thinner, remove them and bake remaining crackers for another 2 minutes.
  • Leave crackers on baking sheet to cool, they’ll crisp up as they cool
  • To make these a soaked traditional recipe, add 1 Tablespoon apple cider vinegar to the recipe and let sit for 8 to 12 hours before rolling out.

 

Trying to cut back on groceries and processed foods? These homemade crackers whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!

P.S. Did you sign up and grab those 4 flavor options?

Get our 5 favorite real food recipes that take less than 15 minutes to make! Click here–> 5 Best Recipes 

P.P.S. you shared this homemade cracker recipe with your friends, right? Whew, I knew you were an awesome friend.

5.0 from 5 reviews
How to Make Homemade Crackers in 5 Minutes
 
Prep time
Cook time
Total time
 
Author:
Serves: varies
Ingredients
  • 1¼ cups flour (whole wheat, fresh ground, or all-purpose)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon smoked paprika (regular paprika works fine, too)
  • 4 Tablespoons butter
  • ¼ cup water
  • 1 Tablespoon honey
  • Sea salt to sprinkle on top
Instructions
  1. Preheat oven to 400 degrees Farenheit
  2. Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.
  3. Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.
  4. Bake for 10 minutes!

About the Author

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

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