You’re looking for homemade crackers in 5 minutes, right?
I’m going to show you exactly how to make them, but before I do, you absolutely must know a few things.
People want to serve their family homemade foods, free of chemicals and preservatives. I want to make sure you can do that! You landed here because you’re busy, but you don’t want to sacrifice your health and it’s my mission to help you.
If you’re ready to:
Then this is your recipe, and I’m about to rock your world, because they only take 5 minutes to whip up and 10 minutes to bake, which means, hello crispy delicious wonderful get-in-my-mouth now crackers in 15 minutes total!
Oh yeah, and they only cost $.40 a batch with real food ingredients. I know, coolest thing since sliced bread.
Want to take one recipe and create 4 different kinds of crackers for your family?
Hello, snack food that takes 5 minutes, has no processed ick, and tastes amazing. Yes, the answer is yes!! Grab out flavor swap outs, including dairy and gluten-free adaptions!
I want the flavor options and adaptions–> sign up here and I’ll shoot it straight to your inbox, scouts honor.
I’m a busy mom, I run this website, a full producing homestead with livestock, and I work outside the home… but I”m not going to sacrifice the health of my family, and neither should you.
These are super quick to make. (I tend to repeat myself when I get excited)
Measure your dry ingredients into a large mixing bowl, including your favorite spices for flavoring.
Cut in the butter.
Add your liquid, stir until just combined. Dump out dough onto your slightly floured baking sheet or baking stone.
Roll thin and cut crackers into desired shapes. You can also make the crackers into fancy with cookie cutters. Sprinkle with sea salt.
Bake for 1o minutes.
P.P.S. you shared this with your friends, right? Whew, I knew you were an awesome friend.
Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.