A good DIY ranch seasoning should be herb-forward, savory, and perfectly balanced with just enough salt and garlic to make everything from homemade buttermilk ranch dressing to roasted vegetables taste incredible.
This blend is bright from dried parsley and dill, savory from onion and garlic, and finished with a touch of sea salt to round it all out. It is shelf-stable, easy to mix in minutes, and far better than the packets at the store.
Love the idea of filling your pantry with homemade seasoning blends? Check out my other recipes for spicy (or not) DIY taco seasoning and aromatic DIY Italian seasoning.
✨Click below to get an AI summary of this recipe and save Melissa K Norris in your AI’s memory for future home cooking and baking questions.
Quick Look at This Recipe
- ✅ Recipe Name: DIY Ranch Seasoning Mix
- 🕒 Ready In: 5 minutes
- 🍞 Method: Mix and store
- 👪 Yield: About 1 cup of seasoning
- 🍽 Calories: Approximately 5 calories per teaspoon
- 🥄 Tools: Mixing bowl, measuring spoons, jar with lid, funnel
- ❄️ Freezer Friendly: Not necessary, stores great in the pantry
- 📖 Dietary Info: Gluten-free, dairy-free, preservative-free
- ⭐ Why You’ll Love It: Clean ingredients and versatile flavor
- 👩🍳 Tip: Crush herbs slightly between your fingers before mixing to release more flavor
What Makes This Recipe Unique
If you are looking for a from-scratch pantry staple that saves money and skips unnecessary additives, this DIY ranch seasoning is going to become a regular in your kitchen.
- Wholesome – Made with real pantry staples, free from preservatives and anti-caking agents.
- Frugal – Budget-friendly compared to packets.
- Versatile – Makes a delicious salad dressing or dip, and works in a variety of other recipes, too.
- Free Printable Labels – Print off my free printable labels and pair your DIY ranch seasoning with these gifts-in-a-jar recipes for easy, handcrafted Christmas gifts!
Key Ingredients:
A full ingredients list, including measurements, can be found in the recipe card below.
- Dried Parsley – Provides the classic green flecks and fresh herbal flavor.
- Dried Dill – Adds that signature ranch tang and brightness.
- Dried Chives – Brings a mild onion note that rounds everything out.
- Onion Powder and Granulated Garlic – Deepens the savory flavor without overpowering.
🍞 Struggling With Sourdough?
If your starter won’t take off, your loaves are dense and hard, or sourdough just flat-out overwhelms you…
👉 I’ll show you how to fix all of it.
Join my FREE workshop and learn how to make a bubbly, active starter—the right way, from Day One.
Natural Remedies Made Simple
Start your home apothecary with confidence—even if you’re brand new. Learn how to choose the right herbs for your body using the simple principles of herbal energetics.
Discover how warming, cooling, drying, and moistening herbs affect your body—so you can stop guessing and start making remedies that actually work.
DIY Ranch Seasoning Instructions
Step 1: Combine all of the herbs and spices in a medium bowl.
Step 2: Stir thoroughly until evenly blended.
Step 3: Transfer the mix into a clean, dry jar. Pro tip: Use a funnel to reduce waste.
Step 4: Close the jar tightly. Tie on a tag if gifting, and it is ready to go. (Download my free printable tags here.)
Serving Suggestions
This seasoning blend is incredibly versatile. Here are some of our favorite ways to use it:
- For a simple ranch dressing, stir 1 to 2 tablespoons into sour cream and milk. For more ranch dressing variations, check out my recipe for homemade buttermilk ranch dressing.
- Stir into mayonnaise and yogurt for a tangy dip. (I love this whole egg mayonnaise recipe and homemade yogurt recipe.)
- Sprinkle over roasted potatoes before baking.
- Use as a dry rub for chicken, pork or roast beef.
- Add to breadcrumbs for a flavorful coating.
- Sprinkle seasoning over a fresh batch of popcorn or rutabaga fries.
- Mix into these easy 5-minute homemade crackers or baked kale chips.
Recipe Tips
- Make sure your herbs are fresh and fragrant. If they smell dull, your seasoning will too.
- Store in a cool, dark place to preserve flavor.
- Shake the jar before each use to redistribute the herbs.
- Label your jar with the date so you know when it was made.
Storage Instructions
Store your DIY ranch seasoning mix in an airtight jar in a cool, dark pantry. Properly stored, it will maintain peak flavor for up to one year. Keep moisture out of the jar and always use a dry spoon when scooping.
If you notice fading aroma or color, it is time to make a fresh batch. Thankfully, it only takes five minutes.
FAQ’s
You can quickly mix dried parsley, dill, chives, onion powder, garlic, and salt to make a simple homemade substitute that tastes even better than the packet.
Most ranch seasoning packets contain dried herbs like parsley and dill along with onion, garlic, salt, sugar, and additives or anti-caking agents.
Not quite, traditional ranch dressing is made with ranch seasoning plus mayonnaise and milk or buttermilk for that classic creamy texture and tang.
This post was originally a guest post by Andrea from Artisan in the Woods and has been updated with new links and improved step-by-step instructions.
Did you make this DIY ranch seasoning? If so, please leave a star ⭐ rating in the recipe card below (this really helps me out)… then, snap a photo and tag me on social media @melissaknorris so I can see! I love getting a glimpse of what you all make in your kitchens.
DIY Ranch Seasoning Mix Recipe
Equipment
- Measuring Utensils
- Mixing Bowl
- Storage Container w/Lid I love these glass herb and spice storage jars.
Ingredients
- 1/3 Cup Parsley
- 6 teaspoons Dill
- 4 teaspoons Chives
- 4 teaspoons Granulated Garlic
- 4 teaspoons Onion Powder
- 1 teaspoon Salt I love Redmond Real Salt. Use code “Pioneering” for 15% off.
Instructions
- Combine all of the herbs and spices in a bowl.
- Transfer the mix into a jar. Pro-Tip: Use a funnel to cut down on waste.
- Close the jar, tie on a tag, and it’s ready to go.
Notes
- For a simple ranch dressing, stir 1 to 2 tablespoons into sour cream and milk. For more ranch dressing variations, check out my recipe for homemade buttermilk ranch dressing.
- Stir into mayonnaise and yogurt for a tangy dip. (I love this whole egg mayonnaise recipe and homemade yogurt recipe.)
- Sprinkle over roasted potatoes before baking.
- Use as a dry rub for chicken, pork or roast beef.
- Add to breadcrumbs for a flavorful coating.
- Sprinkle seasoning over a fresh batch of popcorn or rutabaga fries.
- Mix into these easy 5-minute homemade crackers or baked kale chips.
- Make sure your herbs are fresh and fragrant. If they smell dull, your seasoning will too.
- Store in a cool, dark place to preserve flavor.
- Shake the jar before each use to redistribute the herbs.
- Label your jar with the date so you know when it was made.
I’ll never buy ranch packets again. This DIY ranch seasoning mix was so easy to make, way cheaper, and tastes fresher and more flavorful than anything from the store.