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Our pioneer forefathers had to use every season to its advantage in order to provide food for their families all year round. I had never done winter crops until two years ago when we planted our first bulbs of garlic.
In the Pacific Northwest, garlic needs to be planted in the fall, around mid-October. Garlic likes well drained soil, so we chose to use raised beds, due to our large amounts of rainfall. Untreated cedar makes a great choice for your raised beds.
Our first year, we planted hardneck garlic. Hardneck garlic can be easier to grow, but it doesn’t have as long as shelf life and you can’t braid it.
This year, we went with soft necked. Softneck garlic is ready to harvest when it falls over on it’s own.
Hardneck garlic is ready to harvest when the tops begin to turn brown. Both are usually in mid-July when planted the end of September or first part of October.
Loosen the bulbs with your hands (you’ll get dirty) and pull them out. You can test the strength of the leaves by pulling, but I’ve pulled them off and prefer to have the garlic on the leaves in order to braid it. If the ground is soft, I use my fingers to reach down around the bottom of the bulb and pull up, loosening the roots. I’m a get my hands in the dirt kind of gardener.
Or you cab use a shovel to break up the soil around them, be careful not to slice your garlic. Brush most of the dirt, especially the big clods, off of the roots and garlic. But don’t remove any of the outside layers, it’s okay if they’re a little bit dirty. If too much dirt is left on it can hold in moisture and start to mold before it’s fully cured.
Garlic needs to sit somewhere with good ventilation to cure, for at least two weeks. The area should have good ventilation. We use our covered back deck. It shouldn’t be cured in direct sunlight, you can sunburn the bulbs and lose some of the flavor.
We’ve hung ours on a leftover piece of metal fencing, and this works well if you don’t have much deck space or are worried about something getting into it. Another option, especially if you’re harvesting a lot, is to put the garlic on a large screen. We harvested 80 bulbs this year and used the screen on top of two saw horses.
Be warned, the first few days it’s curing, anytime you venture near the garlic, it will smell like Italian heaven. You’re mouth will start to water.
After it’s cured, store it in a cool dry place. We don’t have a garage, so we’ve used both our pump house and the pantry in the house.
But with the softneck garlic, I can braid it and hang it in the kitchen for easy access. We use garlic in just about everything we cook and in the wet, sometimes snowy, winter months, I won’t have to hoof it out to the pump house.
Do you do winter crops? What’s your favorite way to use garlic?
This post is featured at The Homestead Barn Hop.
Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.