How to Dehydrate Fruit (Cherries, Blueberries, Grapes, Raspberries & Blackberries)

Learn how to dehydrate fruit and enjoy your summer harvest all year long. Dehydrating fruit works especially well for cherries, grapes, and berries. Using an oven or a dehydrator, use my secret trick to speed up the dry time.

Why I Love Dehydrated Fruit

Dehydration is an excellent way to preserve your fruit, especially berries for year round use. It’s shelf stable and can be eaten as is.

It’s light, meaning easy to pack and shove into pockets. And you can use it to make delicious candies, treats, cakes, and breads.

Dehydration, when done at a low temperature, makes it “raw” food, retaining almost all of the nutrients.

This year as I was dehydrating trays of cherries my husband asked why I was doing it if we never eat them? Unbeknownst to him, I dehydrate them every year and just tuck them away! We don’t get many cherries for dehydrating, so they’re my special treat!

We’re blessed on our homestead to have raspberries, blueberries, and a plethora of blackberries. I turn most of our bounty into various jams. I like to keep the sugar low in most of my jam recipes, and I like to make jam without pectin.

If you’re in need of some jam recipes, here are some of my favorites:

• Strawberry Jam
• Cherry Jam
• Blackberry Jam
• Blueberry Jam

For more info on canning jam, be sure to check out this post on making jams and jellies like a pro.

Even though my love of canned jam runs deep, one thing they’re not great for is for traveling or packing in lunch boxes.

Frozen and then thawed berries aren’t friendly for munching on, although I will say freeze-dried fruit is quickly becoming another favorite go-to in our house, freeze dryers are cost prohibitive for some. Here’s the scoop on freeze-drying vs. dehydrating.

So in comes dehydration. I confess that I overlooked dehydrated fruit for years. Mostly because I tried dehydrating blueberries about 10 years ago and after three days straight, I still had half shriveled but not dehydrated berries.

I’m so glad I gave it another try after learning the trick to speeding up the dehydrating time.

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How to Dehydrate Fruit

Supplies Needed

If you plan on doing much dehydrating, I recommend getting an actual dehydrator. They are a great investment and make dehydrating a “set it and forget it” kind of task.

Can you use your oven with the door propped open? Yes, but you can’t control the temperature, and then you can’t cook in your oven. Plus, if you have little ones, leaving your oven door open isn’t probably the safest thing.

• Dehydrator – I have a Nesco square dehydrator and am very happy with it. I purchased it many years ago and it still runs like a champ. Pro Tip: If you’re dehydrating multiple batches back to back, consider setting your dehydrator up outside in a safe location to keep from heating up your house during the hot summer months!

More About Dehydrators: A Nesco food dehydrator will be a more economical approach if you’re just getting started. I highly recommend getting these screens for sticky fruit and fruit leather (they’re even dishwasher safe!). If you plan on doing a lot of dehydrating, you’ll want to consider the Excalibur dehydrator. This is a great upgrade for those dehydrating large batches of fruit at a time.

“Check” Your Berries

When dehydrating berries, one simple trick can cut hours and days off your dehydrating time: check your berries.

“Checking” is merely piercing the skin so the moisture can evaporate more quickly. Berries are mostly water, after all. Checking should be used with blueberries, cranberries, and grapes, or any other similar type of fruit with a skin.

I pit my cherries before dehydrating, so I’m technically checking them when I pit them. There are multiple ways you can “check” your berries to speed up the dehydrating process.

1. Poke each berry with a pin – Take a safety pin or sewing pin and poke a hole in each berry. If you’re doing a small amount, this might not take very much time, but if you’re doing tray fulls, this is going to take forever.
2. Boil/steam your berries – Briefly boil or steam berries until they’ve split their skins, but not enough to cook them. This method works well, but you will lose some nutrients by heating them.
3. Freeze your berries – This is the method I prefer. Simply toss your berries into the freezer for a few hours. It will rupture the cells and make your berries good to go. When it’s the middle of summer, and a task takes no work on my part (okay, besides the harvesting), I’m all about that!

Sometimes getting kids involved in the process is fun, if they can safely poke the berries then this is a great option, however, I’m sure many of you would agree that option #3 is the best!

How to Dehydrate Berries

1. After you’ve prepared your berries by checking them, spread them out on your dehydrating trays. (For sticky berries or fruit, I highly recommend the dehydrator mats for easy clean-up.) You want the berries or fruit to be evenly spaced so they dehydrate at the same rate.
2. With our blueberries, we have several different varieties, which means different sizes of berries. I recommend putting the smaller berries on one tray and the larger ones on another. I didn’t the first time and had to manually separate them as the smaller ones were done before the bigger ones. So save yourself some time here.
3. Turn on your dehydrator and let it do its thing. The fruit setting on mine is 135 degrees.
4. Even with “checking”, berries take quite a while to dehydrate fully. My cherries took 28  hours. My small blueberries were done at about 24 hours, whereas the larger ones took 36 hours.
5. Rotate your berries or fruit after 12-hour mark for even drying. My top tray dehydrates a tad faster than the bottom one, especially when I’ve got all four stacked.

Dehydrating Other Fruit

We love dehydrating a variety of fruit that grows here on our property. Dried apples and plums are among our favorites, but other healthy snacks like DIY banana chips (dehydrated bananas) will find their way into my dehydrators at one point during the summer.

Apples, apricots, plums and bananas will benefit from a quick dip in lemon juice (or citric acid) and cold water to keep from oxidation (when the flesh of the fruit turns brown after being exposed to oxygen). By pretreating them, they’ll remain bright and vibrant.

To dehydrate fruit:

1. Prepare your fresh fruit by washing, drying and peeling (if needed).
2. Cut fruit into thin slices (a mandoline can be useful for certain kinds of fruit). Try to keep sliced fruit equivalent in size so they dry at the same rate.
3. Dunk fruit slices quickly into a large bowl of lemon water and arrange in a single layer on the dehydrator tray. Pro Tip: You can line your trays with parchment paper if the fruit is too small and may fall through the tray. This may increase the time due to decreased airflow.
4. Dehydrate, rotating your racks about half way through the drying process. Dry time will vary based on fruit type and size. I like to start with about 6 hours and check it. By then, I can generally tell about how much longer the fruit will need. Pro Tip: If you like your fruit crispy (like apple chips) you’ll need to dehydrate them longer. The dried foods will generally get firmer once cooled, so don’t overdo it!
5. Once the fruit is dry and completely cooled to room temperature, place them in glass jars (I like Mason jars) and add a lid. I like to use a two-piece lid and vacuum seal it for better long-term storage. Pro Tip: Do a dry test to know if pieces of fruit are completely dry. Place a handful of still-warm fruit into an airtight container (sealed Mason jar or sealed plastic baggie). Let them sit for 10-20 minutes and check the sides of the container. If you see any moisture or condensation on the jar or bag, the fruit isn’t dry and needs to continue dehydrating.

How to Know When Fruit is Dehydrated?

If you’re unsure if your fruit is fully dehydrated, you can sample a few. If you feel liquid, then put them back in. Some of my smaller berries got hard, so I knew they were fully done. You want chewy berries but not overly sticky or wet. Otherwise, they start to mold.

Another way to check them is to place a handful of still-warm fruit (it’s important they’re still warm) into a jar or plastic bag and seal tight. If you notice any condensation forming on the jar or bag the fruit isn’t fully dehydrated.

How to Store Dehydrated Fruit

Store dehydrated fruit in an air-tight container in a dark, cool place for optimal shelf life.

Unlike freeze-dried fruit, dehydrated fruit is best when eaten within a year. This is why I like to plan how many fruit and berry bushes we need for our family for a year’s worth of fruit.

How to Use Dehydrated Fruit

Use your dehydrated fruit in homemade breads, muffins, granola, candy, or just by the handful! Be warned, they’re kind of addicting.

There you have it, my favorite way to dehydrate fruit and my time-saving tips when dehydrating blueberries, cherries, and grapes! Have you tried this method or other home food preservation methods before?

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