Category Archives for "Pressure Canning"

How to Can Rhubarb- 3 Ways to Preserve Rhubarb

By Melissa Norris | Canning , Canning , Food Preservation , Fruit, Jam and Jelly , Podcast , Pressure Canning , Recipes , Water Bath

Preserving rhubarb is one of my favorite spring forays, especially canning rhubarb. My heart can’t help but love rhubarb, a vegetables that lends itself as a fruit and is one of the first things we can harvest in the spring, long before my berries and fruit trees produce. It makes a mean dessert, excellent sauce […]

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How to Choose the Best Pressure Canner

By Melissa Norris | Canning , Food Preservation , Pressure Canning

Knowing how to choose the best pressure canner for you and your family is one of the first step towards becoming more self-sustainable. A pressure canner will help you put up a greater variety of foods to stock your pantry and food storage. I warn you, once you begin to see how many things you […]

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How to Make Bone Broth and 5 Ways to Preserve It

By Melissa Norris | Canning , Canning , Food Preservation , Podcast , Pressure Canning , Recipes

Anyone else feel late to the bone broth parade? Up until a year ago I had no idea the awesomeness of bone broth. I simply new it was a good way to get more money from your meat purchases and a more frugal way to make broth at home. Then I started reading up and […]

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6 Fall Canning Recipes

By Melissa Norris | Canning , Canning , Food Preservation , Fruit, Jam and Jelly , Pickles , Podcast , Pressure Canning , Recipes , Water Bath

  Getting produce in season and preserving it for the following year is the most frugal way to cut your food budget and increase your pantry. These 6 fall canning recipes are what we’re putting up on our homestead right now and the perfect time for you to do so as well, before prices rise […]

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How to Can Tomato Sauce- Waterbath and Pressure Canning

By Melissa Norris | Canning , Canning , Food Preservation , Pressure Canning , Recipes , Water Bath

Learning how to can tomato sauce is life changing. No, seriously, with a jar of tomato sauce you can create spaghetti sauce, pizza sauce, barbecue sauce, tomato soup, chili, cabbage rolls…. see, pretty much anything your heart desires can be made with the base of tomato sauce. I am able to grow enough tomatoes to can […]

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Pressure Canning Like a Pro

By Melissa Norris | Canning , Canning , Food Preservation , Podcast , Pressure Canning , Recipes

Get pressure canning like a pro with these time saving tips. The end of summer earns my pressure canner a permanent spot on the counter. It gets used every day, sometimes multiple times a day, despite it’s hissing at me. Okay, if that joke fell flat, I blame it on all the pressure canning I’m […]

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10+ Easy Home Canning Recipes

By Melissa Norris | Canning , Canning , Food Preservation , Fruit, Jam and Jelly , Pickles , Pressure Canning , Recipes , Water Bath

Am I the only one always on the hunt for awesome canning recipes? I’ve rounded up my favorite 10+ easy home canning recipes for you. I have a love affair with canning. Seriously, wholesome food, ready to go meals with just a pop of the lid, food storage in case of emergency or financial crisis, […]

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How to Pressure Can Shelled Beans

By Melissa Norris | Canning , Canning , Food Preservation , Pressure Canning , Recipes

I have a thing for home canned foods, kind of like an obsession, but a healthy one. Because there is such thing as a healthy obsession, don’t ya think? I believe in an emergency situation home canned food is your best bet, and I wrote a full article about it over at Mom with a […]

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Pioneering Today-Canning 101 Water-Bath vs. Pressure Canner

By Melissa Norris | Canning , Food Preservation , Pressure Canning , Water Bath

Have you ever been confused about the difference between water-bath canning and pressure canning? Huge thanks to one a reader who pointed out she didn’t know all of the canning terms and equipment. So for those of you new to canning or even seasoned-pros, I hope to share the basics and tips to make your canning […]

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Pioneering Today-How to Use a Pressure Canner and Green Bean Canning Tutorial

By Melissa Norris | Canning , Canning , Food Preservation , Pressure Canning , Recipes

The hiss and jiggle of the pressure canner heralds summer to me. The pop of canning lids sealing is the percussion of a harvest well done. A pressure canner cuts the time of canning compared with a traditional water bath, plus you can cook fresh foods in it. I can cook fresh green beans in […]

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