Gluten Free

Howdy, I’m Melissa!

I’m so glad you’re here. This is the place for all of us who loved Little House when we were young and thought Laura was our best friend. It’s where we grow dinner in the backyard and think everything looks and tastes better when it comes from a Mason jar. Here, you’ll find my favorite from-scratch recipes, herbal remedies and tutorials, and all my gardening tips from my 20+ years of growing and raising our own food.

More About Melissa

My Most Popular Posts

How to Make a Sourdough Starter + Tips for Success

Soft Sourdough Sandwich Bread (Beginner Friendly Recipe)

Easy Instant Pot Chili Recipe

Easy Flaky Buttermilk Biscuits Ready to Eat in 20 Minutes

Cream of Potato Soup Recipe

Homemade Pop Tarts From Scratch (Hand Pies)

Plated by Season: Home‑Cooked. Home‑Grown. On Your Table in 30 Minutes or Less.

75+ seasonal, from‑scratch recipes + a monthly harvest chart. Real meals. Minimal fuss.

Grab Your Copy ($20, Free Shipping)

Winter Preserving Recipes

Homemade Applesauce Recipe (+ How to Can Applesauce)

Fermented Cranberry Sauce

How to Can Bone Broth at Home

Homemade Cranberry Sauce + Canning Instructions

How to Store Lemons (For a Year!) – Fermented Lemons