Learn how to build your home food storage in the second part of our series with me and Tammy from Trayer Wilderness.
A home food storage isn’t just for those crazy bunker types, it’s for anyone wanting to be self-sufficient, prepared for times of financial hardship, and wanting to bring healthier cooking and foods into their diet and home.
🍞 Struggling With Sourdough?
If your starter won’t take off, your loaves are dense and hard, or sourdough just flat-out overwhelms you…
👉 I’ll show you how to fix all of it.
Join my FREE live workshop and learn how to make a bubbly, active starter—the right way, from Day One.
🗓️ Jan 12 @ 1pm PT
Natural Remedies Made Simple
Start your home apothecary with confidence—even if you’re brand new. Learn how to choose the right herbs for your body using the simple principles of herbal energetics.
Discover how warming, cooling, drying, and moistening herbs affect your body—so you can stop guessing and start making remedies that actually work.
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But it can be tricky or seem overwhelming, here’s our tips on:
- How to incorporate your food storage when you’re busy
- Learning from your mistakes
- Flour grinding options
- Wheat berry storage
- How a real food storage diet can improve your health
- Storing real food items
- Ingredients to watch out for that can alter your health
- Using wild plants and herbs for your food storage
Resources:
Beet Chocolate Cake Recipe (gluten and dairy free)
How to Grind Your Own Flour and Choose a Mill
Harvesting Nettle Leaves and Nettle Leaf Tea
Harvesting and Making Raspberry Leaf Tea +5 Reasons You Should be Drinking it
Check out all of our home canning recipes under Preserving the Harvest on our Recipe Page (scroll down towards the bottom)
Here’s our preserving the harvest using freezing and drying methods and tutorials for pressure canning.
