Use this Instant Pot artichoke recipe to save time making this beloved vegetable. A pressure cooker will steam your artichokes to perfection, allowing you to eat them right away as an appetizer or side dish or prep them for your favorite spinach dip, chicken casserole, pizza, and more.
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Why I Love Instant Pot Artichokes
I love my Instant Pot. It’s one of my must-have kitchen tools for cooking from scratch. I use it to make yogurt, homemade bone broth, and recipes like old-fashioned beef stew.
It comes to the rescue when I forget to defrost meat for dinner because I can pressure cook a whole frozen chicken in the Instant Pot. On hot summer days, the Instant Pot helps keep my house cool without air conditioning.
In fact, my Instant Pot died a couple of years ago, and I immediately purchased a new one… that’s how you know a kitchen appliance is worth it!
What’s more, this handy tool saves time, like when I make this Instant Pot artichoke recipe. Steamed for perfectly cooked artichokes to dip in melted butter or use in my chicken artichoke heart casserole, homemade Alfredo chicken pizza, or spinach artichoke dip, I never run out of reasons to make these artichokes while they are in season!
Dipping Sauces for Artichokes
Instant Pot whole steamed artichokes are delicious, simply served with melted butter. However, sometimes, a dipping sauce is in order. Try some of these easy dipping sauce variations to suit your taste:
| Dipping Sauce | Ingredients |
| Butter and Lemon | Melted butter, lemon juice, fresh minced garlic |
| Creamy Dipping Sauce | Mayo, Greek yogurt, lemon juice, dill weed, garlic, and pepper |
| Roasted Garlic Mayo | Mayo, roasted garlic, and lemon juice |
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How to Make Instant Pot Artichokes
Supplies Needed
- Instant Pot – You can use any brand of multi-cooker. Just make sure that you have the trivet that keeps the artichokes from coming into contact with the bottom of the pot.
- Serrated Knife – A serrated knife is the best choice for preparing artichokes.
- Kitchen Sheers – You can use a knife to trim the artichoke leaves, but kitchen sheers make this task really easy.
- Cutting Board – If you have a wooden cutting board, learn how to properly condition your wood products here.
Ingredients Needed
- Fresh Artichokes – The size of your Instant Pot and artichokes will determine how many you can cook at once. I was able to fit three small artichokes in mine, but if you have large artichokes, you might only fit one or two.
- Lemon – A fresh lemon is best, but if you don’t have one, you can use bottled lemon juice.
- Garlic Cloves – You can increase or decrease according to your taste.
- Fresh Herbs – Use whatever herbs you have on hand. Bay leaves, thyme, rosemary, sage, and tarragon are all popular choices.
- Water – For a six-quart model, use one cup of water. For an eight-quart model, use 1 ½ to 2 cups of water.
Step-by-Step Directions
- Gently wash the artichokes under running water and pat dry. Cut off the stem with a serrated knife, turn the artichoke over and remove the top 1-2 inches. Using kitchen sheers, trim off any dried outer leaves.
- Slice the lemon into quarters, and squeeze the juice from the lemon wedges over the cut side of the artichoke. (This will prevent it from browning.)
- Add water, herbs, and lemon wedges to the inner liner of the Instant Pot, and add the trivet.
- Place the prepared artichokes in the Instant Pot on top of the trivet cut side down (stem side up.) Set the steam release knob on the lid to the sealing position and lock the lid onto the Instant Pot.
- For small artichokes, set the Instant Pot timer to 10 minutes of cook time, medium to 15 minutes, and large to 25 minutes.
- When the time is completed, use the quick-release valve for firm artichokes or allow it to naturally pressure release for a soft texture.
- Remove the artichokes and check for doneness using a sharp knife. It should easily slide into the bottom of the artichoke.
- Serve artichokes warm with melted butter.
Storing and Reheating Instant Pot Artichokes
To keep your cooked artichokes fresh, you can keep them in an airtight container in the fridge for up to three days or freeze them for up to three months.
Reheating cooked artichokes is easy. You can steam them in the Instant Pot for 2-3 minutes heat them in the oven at 350°F (180°C) for 10-15 minutes oven until they’re warm. Or, add them to recipes like dips, pizza, soups or stews for extra flavor and nutrition.
Did you make this recipe? If so, please leave a star rating in the recipe card below (this really helps me out)… then, snap a photo and tag me on social media @melissaknorris so I can see your Instant Pot artichokes! I love getting a glimpse of what you all make in your kitchens. Hallelujah for instant pot recipes!
FAQ’s
How do you cook artichokes in the Instant Pot?
Cooking artichokes in the Instant Pot is simple. Start by adding a cup of water to the pot. Then, place a steamer basket inside and add your artichokes. Cook on high pressure for 10-15 minutes, depending on size. Finally, let the pressure release naturally for 10 minutes.
How much water do I need in the Instant Pot for artichokes?
For every two artichokes, use one cup of water. This amount creates steam without soaking the artichokes.
How long does it take to cook an artichoke in the Instant Pot?
Cooking time varies by artichoke size. Small ones take 8-10 minutes, medium ones 10-12 minutes, and large ones 12-15 minutes.
What are some delicious dipping sauces for artichokes?
Artichokes pair well with many sauces. Try melted butter and lemon, spinach and artichoke dip, or garlic-infused butter. Experiment to find your favorite.
How do I store and reheat cooked artichokes?
Cooked artichokes can be stored in the fridge for up to three days or frozen for later. To reheat, steam them in the Instant Pot or oven until warm. You can also add them to soups or stews.
How can I incorporate artichokes into my weekly menu planning?
How can I incorporate artichokes into my weekly menu planning?
Artichokes are versatile and can be used in many dishes. Serve them as a side, add them to salads or soups, or use them as a topping for pizzas or pasta. They add nutrition and flavor to any meal.
Other Posts You May Enjoy
- Creamy Red Potato Salad Recipe
- Must-Have Homestead Kitchen Tools
- How to Make Yogurt in the Instant Pot
- How to Make Bone Broth in the Instant Pot
- Instant Pot Beef Stew Recipe
- How to Cook a Whole Frozen Chicken in the Instant Pot
- Chicken Artichoke Heart Casserole
- White Sauce Chicken Pizza
Instant Pot Artichoke Recipe
Equipment
- Instant Pot
- Serrated Knife
- Kitchen Sheers
- Cutting Board
Ingredients
- 3 whole Artichokes
- 1 whole Lemon
- 4 cloves Garlic
- 1 bunch Fresh Herbs bay leaves, thyme, rosemary, sage, or tarragon
- 1 cup Water For a six-quart model, use one cup of water. For an eight-quart model, use 1 ½ to 2 cups of water.
Instructions
- Gently wash the artichokes under running water and pat dry. Cut off the stem with a serrated knife, turn the artichoke over and remove the top 1-2 inches. Using kitchen sheers, trim off any dried outer leaves.
- Slice the lemon into quarters, and squeeze the juice from the lemon wedges over the cut side of the artichoke. (This will prevent it from browning.)
- Add water, herbs, and lemon wedges to the inner liner of the Instant Pot, and add the trivet.
- Place the prepared artichokes in the Instant Pot on top of the trivet cut side down (stem side up.) Set the steam release knob on the lid to the sealing position and lock the lid onto the Instant Pot.
- For small artichokes, set the Instant Pot timer to 10 minutes of cook time, medium to 15 minutes, and large to 25 minutes.
- When the time is completed, use the quick-release valve for firm artichokes or allow it to naturally pressure release for a soft texture.
- Remove the artichokes and check for doneness using a sharp knife. It should easily slide into the bottom of the artichoke.
- Serve artichokes warm with melted butter.
There’s no other way I’ll cook an artichoke now that I’ve learned how to do it in the Instant Pot! This recipe is fantastic!