I hope you're celebrating this Easter Sunday with loved ones and basking in the love of a Savior who died on the cross for you and rose again, victorious over death.
Spring is here and soon I'll be replenishing our pantry with jars filled of homemade goodness. I'm anxious for asparagus and strawberries to make their appearance here on the homestead.
Today's featured post is Tomato Onion Jam from Creative Silver Linings. Finding new canning recipes and jams makes my heart go pitter patter!
Grab a cup of something hot, kick your feet up, and read this week's awesome articles.
Does 13/4 mean 13 uncooked cups onion getting down to 4 cups cooked onions?
How long do you water bath the jars?
Sounds yum and I definitely want to try this!
[…] Food Friday, Saturday Night Fever, Savoring Saturdays, Show & Tell Saturday, Simple Life Sunday, Simply Natural Saturdays, Tasty Tuesdays, Waste Not Want Not, Weekend Wind Down, […]
[…] Food Friday, Saturday Night Fever, Savoring Saturdays, Show & Tell Saturday, Simple Life Sunday, Simply Natural Saturdays, Tasty Tuesdays, Waste Not Want Not, Weekend Wind Down, […]
I saw this lovely photo of the pancakes and eggs in an image search, and I just had to follow the link to see what it is about.
🙂 Hope
Thanks, Hope. It’s one of my favorite photos, too. 🙂
[…] post was shared on Happiness is Homemade, Simple Life, Anything Goes, Clever Chicks, Check Me Out, No Rules Weekend, Flaunt It, Eat Create […]
[…] post was shared on Happiness is Homemade, Simple Life, Anything Goes, Clever Chicks, Check Me Out, No Rules Weekend, Flaunt It, Eat Create […]
Thanks for hosting! I’m honored that you chose my tomato onion jam as a featured recipe this week.
I’ve shared my cooked mayonnaise recipe that easy and free of most allergens. I also shared my all natural hair care secrets and dispelled a few misconceptions.