My name is Anna and I'm a modern homesteader. I began homesteading a few years ago when I still lived in a condo in the city. It changed my life! I now live on just over an acre and am following my dreams of living a simpler, more sustainable and self-sufficient life. I love to help and inspire others to do the same & prove that the simple life doesn't have to be complicated!
By Anastasia Sakawsky | Main Dish , Recipes
A Borscht recipe is something every home should have, regardless if you’re Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family’s bellies this […]
Read MoreBy Anastasia Sakawsky | Food Preservation , Food Preservation - Canning , Fruit, Jam and Jelly
This chocolate cherry sauce canning recipe is a must make! Of all the summer fruits, cherries are my favourite by far. I love to eat them fresh, I love to dehydrate them and eat them dried, I love to make old-fashioned low sugar cherry jam and of course canned cherry pie filling can’t be beat […]
Read MoreBy Anastasia Sakawsky | DIY Recipes & Tutorials , Gardening , Natural Medicine Cabinet , Raising Your Own Food
How to grow an herbal tea garden at home, because if you’re a tea drinker (and who isn’t at least once in a while), then why not grow your own herbal tea garden at home? You’ll save money, you’ll KNOW it’s all organic and you can make your own blends tailored to your specific tastes. […]
Read MoreBy Anastasia Sakawsky | Homestead-Life
Spring is here, and that means it’s just about time for spring cleaning. Here are 5 homemade natural cleaner recipes to help you make every area of your house shine, without any harsh chemicals! Who doesn’t love DIY cleaners that work, right? Years ago, I began learning about some of the toxic chemicals in many […]
Read MoreBy Anastasia Sakawsky | Gardening , Podcast , Raising Your Own Food
Heirloom vegetables are a special breed, quite literally. Cultivated from seeds passed down through generations, sometimes over hundreds or even thousands of years, they’ve evolved into the most naturally delicious, nutritious, beautiful and uniquely adapted vegetable varieties on the planet. Here’s just a sampling of the huge diversity of heirloom vegetables that you can grow […]
Read MoreBy Anastasia Sakawsky | Homestead-Life
Life can be tough nowadays, but most of us are lucky enough to have never known true hardship: the type that our grandparents and great grandparents faced during the years of the Great Depression. But despite how hard life was back then, where there was a will, there was almost always a way. So many […]
Read MoreBy Anastasia Sakawsky | Recipes
Christmas stovetop potpourri will have your house smelling amazing without any harmful or synthetic fragrances. Best part, you can mix and match items you likely already have in your pantry and homestead to customize and make it frugal. I love Christmas, in no small part because I love how warm and cozy it is. I […]
Read MoreBy Anastasia Sakawsky | Bread , Recipes
This cranberry muffins recipe allows you to take what you have on hand in your pantry and create These Cranberry-Nut “Everything” Muffins to make a delicious, nutritious and convenient grab and go snack over the busy holiday season, or any time of year! As far back as I can remember, I’ve always looked forward to […]
Read MoreBy Anastasia Sakawsky | Canning Recipes , Food Preservation , Food Preservation - Canning , Fruit, Jam and Jelly , Recipes , Sides , Water Bath
Homemade spiced cranberry sauce put those tinned canned jelled versions to shame. And you wouldn’t expect anything less than from scratch cranberry sauce pioneer woman style on a homesteading blog and podcast entitled Pioneering Today, am I right? You’re in for a treat today because Anna is sharing her best homemade cranberry sauce recipe today […]
Read MoreBy Anastasia Sakawsky | Homestead-Life
To some, it might sound crazy to prepare for Christmas now when fall has just barely begun. But for most modern homesteaders, preparing for winter is something we do from the last frost to the first. So why not prepare for Christmas too? In fact, I start preparing for Christmas on Boxing Day (the day […]
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