My name is Anna and I'm a modern homesteader. I began homesteading a few years ago when I still lived in a condo in the city. It changed my life! I now live on just over an acre and am following my dreams of living a simpler, more sustainable and self-sufficient life. I love to help and inspire others to do the same & prove that the simple life doesn't have to be complicated!
By Anastasia Sakawsky | Recipes
Christmas stovetop potpourri will have your house smelling amazing without any harmful or synthetic fragrances. Best part, you can mix and match items you likely already have in your pantry and homestead to customize and make it frugal. I love Christmas, in no small part because I love how warm and cozy it is. I […]
Read MoreBy Anastasia Sakawsky | Bread , Recipes
This cranberry muffins recipe allows you to take what you have on hand in your pantry and create These Cranberry-Nut “Everything” Muffins to make a delicious, nutritious and convenient grab and go snack over the busy holiday season, or any time of year! As far back as I can remember, I’ve always looked forward to […]
Read MoreBy Anastasia Sakawsky | Canning , Canning , Food Preservation , Fruit, Jam and Jelly , Recipes , Sides , Water Bath
Homemade spiced cranberry sauce put those tinned canned jelled versions to shame. And you wouldn’t expect anything less than from scratch cranberry sauce pioneer woman style on a homesteading blog and podcast entitled Pioneering Today, am I right? You’re in for a treat today because Anna is sharing her best homemade cranberry sauce recipe today […]
Read MoreBy Anastasia Sakawsky | Homestead Life
To some, it might sound crazy to prepare for Christmas now when fall has just barely begun. But for most modern homesteaders, preparing for winter is something we do from the last frost to the first. So why not prepare for Christmas too? In fact, I start preparing for Christmas on Boxing Day (the day […]
Read MoreBy Anastasia Sakawsky | Canning , Food Preservation , Fruit, Jam and Jelly , Recipes
Spicy peach jam is one you can’t miss this canning season, especially when it’s a peach jam recipe without pectin. This sweet and hot chipotle peach jam makes an amazing accompaniment to cheese platters, as a sticky marinade on grilled or roasted meats, a dipping condiment for grilled cheese (oh ya, I did that at […]
Read MoreBy Anastasia Sakawsky | Dessert , Recipes
Mini cherry pies in a muffin tin, because nothing says summer like cherry pie. Something about it reminds me of fireworks and the 4th of July (or Canada Day for my fellow Canucks;) Cherry pie was the first pie I ever made from scratch. I made it with store-bought sweet cherries and a basic pie […]
Read MoreBy Anastasia Sakawsky | Main Dish , Recipes
Mafe- a Peanut Sauce & Rice Recipe and how I came to have it. Before I was a homesteader, I was a traveller. In fact – ironically enough – travelling is one of the things that inspired me to start homesteading in the first place. Experiencing how different cultures lived around the world, enjoying all […]
Read MoreBy Anastasia Sakawsky | DIY Recipes & Tutorials , Natural Medicine Cabinet
Learning how to make dandelion salve is one of the best ways to create a healing salve from one of nature’s most prolific plants. Dandelions are often the first weed of spring to pop up all over lawns across America. To those who strive for golf green-like grass, dandelions are a nuisance, and people often […]
Read MoreBy Anastasia Sakawsky | Fruit , Gardening , Raising Your Own Food , Vegetables
Container gardening for vegetables, herbs and flowers isn’t what we typically think of when we imagine growing enough of our own food to take us through a year or do a lot of preserving. Self-sufficiency wise, we think of large fields or at the very least, large garden plots. But container gardening should definitely have […]
Read MoreBy Anastasia Sakawsky | Homestead Life , Lifestyle
13 steps to the simple life your Great-Grandparents knew but in today’s day and age, we seem to have forgotten. Some people say that this is the best time in all of history to be alive. After all, we live in a time of more abundance than we’ve ever known. As a society, we want […]
Read More