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On our way to a completely real traditional food diet, I’ve been swapping out processed foods with homemade versions. We first started with bread and I’m thrilled to share this recipe for homemade granola bars with you.
I got this recipe from my mother and made a few small tweaks to make it healthier. It’s quick to make and oh so yummy. 
Pioneering Today Healthy Chunky Granola Bars
5 cups rolled oats (regular, not quick)
3/4 cup finely chopped pecans
1/3 cup maple syrup
1/3 cup brown sugar (packed)
1/2 cup coconut oil
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Mix together dry ingredients. Drizzle liquids on top of oats and mix until the oats are covered and moist. With a large spatula, press granola firmly into a 17×11 pan. Bake at 325 degrees for 20-25 minutes. Let cool 1 hour before cutting and removing from pan.
Don’t use another size pan. The ingredients are carefully measured and altering pan size will alter how these turn out. Be sure to press very firmly on the granola mixture, it should be really flat.
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What’s your favorite real food recipe for breakfast? What would you like to replace next?
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