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This slow cooker cabbage rolls recipe is one of my very favorites. I’ve tried the unstuffed version and the oven version, but this is best cooked on low in the slow cooker. Is there any busy woman out there who doesn’t love her slow cooker? It’s like having a kitchen robot, I tell it when I want dinner, toss in the ingredients, and at supper time, an amazing meal is ready. Now if we could do this for the rest of the house…
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I don’t know about you, but I hate running from store to store to find the ingredients I want. Trying to find organic non-GMO ingredients can make me go to two different stores and makes me crazy. I love that I can order straight from Amazon, get free shipping, and have it on my door step in two days or less, that’s kind of like having a personal shopper. That is my kind of shopping!
This is a gluten-free and Non-GMO verified soy sauce alternative and we like it better than soy sauce. Once you try it you’ll never go back–> Bragg Liquid Amino Soy Sauce Alternative
Apple cider vinegar is a must in our house, but many brands use “caramel coloring”. This is an organic and raw apple cider vinegar with all the health benefits –> Bragg Organic Raw Apple Cider Vinegar
Quinoa is a wonderful gluten free seed that is high in protein and one of our favorite foods. –> Organic Quinoa
No baby sitter needed slow cooker–> Programmable slow cooker
Depending upon how long you’re gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I’ve often dropped off my slow cooker so she could turn it off for me, but now that I’ve discovered from our affiliate partner Amazon this little programmable slow cooker (isn’t that the coolest thing ever), I won’t have to try and fit putting my slow cooker in day care while I’m gone.
My picky seven-year-old will eat these slow cooker cabbage rolls with gusto and it’s even better the second day.
Combine rice, egg, liquid, onion, garlic, beef, salt, and seasonings in large bowl. Tip: If you want more veggies, try grated carrots or cauliflower in place of the rice or quinoa. Place 1/4 cup meat mixture in center of leaf and roll, tucking ends. Place cabbage rolls seam side down in slow cooker.
Mix all sauce ingredients together and pour over rolls. Depending upon the size of the cabbage, I sometimes double the sauce if I have more than 10 rolls, or if I want extra sauce to sop up my bread.
Cook cabbage rolls on low 8 hours in slow cooker, or on high for 4 hours if you didn’t get it started in time. Now ooh and ahh with your family. It’s the perfect mix of sweet and sour. The texture of the cabbage reminds me of pot stickers, another favorite.
I made quite a few changes to this recipe but the first cabbage roll recipe I ever used was this one, and the one this is heavily adapted from. I adapted it for a healthier gluten-free and traditional foods version.
In Pioneering Today-Faith and Home the Old Fashioned Way, I explain practical and easy methods to cook from scratch, garden, preserve your own food, and see God’s fingerprint in your everyday busy life. Read the first chapter for FREE and bring simple back to your home.
The sauce is especially good when sopped up with some homemade bread made in less than 5 minutes a day.
What’s your favorite slow cooker dish?
Looking for more healthy slow cooker recipes?
Try our gluten free frugal Ham and Bean soup at only $.54 cents a serving!
Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.