By Heather Harris | DIY Recipes & Tutorials , Natural Medicine Cabinet , Recipes , Vintage
Slightly sweet, delicious, and perfect for pancakes, waffles, or over desserts, this homemade rosewater syrup is so easy to make! Did you know that many roses are edible? And, they make delicious treats, too! This used to be a common place in pioneer and cottage kitchens, but in the span of a century, has almost […]
Read MoreBy Melissa Norris | Gardening , Podcast , Raising Your Own Food , Vegetables
What to plant now for fall and winter garden crops! Today I’m going to share with you the crops that can be planted now in mid to end of summer that you’re going to be able to harvest through fall and maybe even through the winter months, depending on your climate, because being able to […]
Read MoreBy Melissa Norris | Food Preservation , Food Preservation - Canning , Podcast , Pressure Canning
Wondered about canning in electric pressure cookers? Are you interested in pressure canning but also worried that you will make a mistake that causes your canner to explode or your family to get sick? I have good news for you: pressure canning doesn’t have to be scary! In fact, it’s one of my favorite methods […]
Read MoreBy Melissa Norris | Podcast
5 tips on how to avoid overwhelm on the homestead, because let’s face it, this old-fashioned way of life, it adds another layer of work and tasks. It’s worth it, oh is it worth it, but it’s important to make sure we’re enjoying the process and not allowing ourselves to get too close to burnout. […]
Read MoreBy Melissa Norris | Gardening , Podcast
The best way to water vegetable gardens based on water use, ease of putting in the system and the BIGGEST benefit, certain options provide an organic way of helping eliminate disease and increasing your harvest. All from the way you water, pretty cool, huh? But before we dive into the technical tips, I want to […]
Read MoreBy Melissa Norris | Frugal Living , Homestead-Life , Lifestyle , Podcast , Raising Your Own Food , Skills
One of the most common questions asked when someone is first embarking on their homesteading journey is “How can I earn a living from my homestead?” Listen in below to the full podcast, Episode #187 Earning an Income from the Homestead, of the Pioneering Today Podcast, where we don’t just inspire you, but give you […]
Read MoreBy Heather Harris | Dessert , Recipes
An old-fashioned blueberry pudding recipe with a rosewater sauce straight from Almanzo’s Ma’s kitchen and the Little House Cookbook. Are you loving this series as much as I am? When early pioneers found fresh fruit, they collected and used as much as they could. Waste not, want not was their mantra. In the Mid-West, blueberries […]
Read MoreBy Anastasia Sakawsky | Food Preservation , Food Preservation - Canning , Fruit, Jam and Jelly
This chocolate cherry sauce canning recipe is a must make! Of all the summer fruits, cherries are my favourite by far. I love to eat them fresh, I love to dehydrate them and eat them dried, I love to make old-fashioned low sugar cherry jam and of course canned cherry pie filling can’t be beat […]
Read MoreBy Melissa Norris | Gardening , Natural Medicine Cabinet , Podcast
How to design a cottage garden using forgotten medicinal and edible plants, because what could be more homestead and pioneer living than that! Herbs are an important part of any edible garden, both for their culinary uses and medicinal properties. But herbs are also a fantastic addition to any garden landscape because of the natural […]
Read MoreBy Heather Harris | DIY Recipes & Tutorials , Natural Medicine Cabinet , Recipes
This ginger water recipe dates back to the pioneer days. While ginger water seems to be trending now in the health/diet world it’s an old-fashioned drink. After a hot summer’s day, when all you can think about is grabbing a cold glass of water to quench your thirst, you may want to reconsider. Grab this […]
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