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The pioneers didn't depend on supermarkets for their food source, and neither do you. In today's episode we'll discuss:
- Waterbath Canning
- Pressure Canning
- Acidic vs. non-acidic food
- Shelf life
- Rotating stock
- How to use a pressure canner
- How long to boil your foods when eating homecanned goods
- Which option is best for your family
I look forward to sharing with you. Please email me at melissa(at)melissaknorris(dot)com with questions or comments. I’d love to have a readers show where I answer your questions. Or leave your question in the comments section below.
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