By Melissa Norris | Cattle , Livestock , Podcast , Raising Your Own Food
When getting your beef from a local farmer or raising it yourself, you need to know when butchering a cow (technically a bovine and usually a steer or heifer) cuts of meat that are essential to make sure you’re getting the most from the animal and the cuts that will serve you and your family […]
Read MoreBy Melissa Norris | Cattle , Homestead-Life , Livestock , Podcast
How to get the most from your grass fed beef on butcher day. When you’re raising or purchasing your own beef, you want to make sure you’re getting as most from it as possible, but many people don’t know there are quite a few cuts of meat you should be getting right on butcher day. […]
Read MoreBy Melissa Norris | Cattle , Livestock , Podcast
Keeping a family milk cow or having a home dairy on the homestead is something I’ve long considered. Grass fed organic raw milk at he store is hard to come by… and you’re also paying more for all that wonderfulness. Dreams of cream, farmers cheese, cream cheese, buttermilk, glass jars of creamy white milk lined […]
Read MoreBy Melissa Norris | Cattle , Chickens , Livestock , Pigs , Raising Your Own Food
Most homesteaders want to begin raising livestock at some point on their homesteading journey. It seems every time I go to the grocery store prices have increased yet again and when listening to the news, there’s another outbreak of something in connection to our food. There’s a peace of mind and sense of accomplishment when […]
Read MoreBy Melissa Norris | Cattle , Livestock , Raising Your Own Food
I grew up on a small cattle ranch nestled in against the foothills of the North Cascade Mountains. White face Herefords dotted the green pasture like daisies. The sound of my father’s old red Ford pickup truck rolling across the dirt track of the long abandoned railroad track called the herd better than any cattle […]
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