By Charisse Merrill | Fermenting , Podcast
Fermentation for health benefits and food preservation stretches back thousands of years, it’s one of the earliest forms of preparing food and preserving it, yet it’s not nearly as common in modern society as canning or dehydrating. But thankfully, it’s quickly growing again and has even become, dare I say it, somewhat trendy. Holler for […]
Read MoreBy Melissa Norris | Fermenting , Food Preservation , Healthy Snacks , Miscellaneous , Podcast , Recipes
Ever needed a fermented pickle recipe? Yes, the answer is yes. Fermented pickles are really just old-fashioned salt and water pickles, something your great-grandma knew how to make and had barrels full of fermenting pickles in a crock. They have a trendy name today as fermented foods are quickly becoming popular again, but they’re really […]
Read MoreBy Melissa Norris | Canning , Canning , Dehydrating , Fermenting , Food Preservation , Fruit, Jam and Jelly , Other , Recipes , Water Bath
9 ways to preserve apples at home, because one should never have to pay full price at the grocery store and apples are so delicious, we need them year round, am I right? We’ve all heard the saying an apple day keeps the doctor away, but my apples don’t grow all year round. Our goal […]
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