Fermentation for Health Benefits & Food Preservation
By Charisse Merrill | Fermenting , Podcast

Fermentation for health benefits and food preservation stretches back thousands of years, it’s one of the earliest forms of preparing food and preserving it, yet it’s not nearly as common in modern society as canning or dehydrating. But thankfully, it’s quickly growing again and has even become, dare I say it, somewhat trendy. Holler for […]
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