By Charisse Merrill | Fermenting , Podcast
Fermentation for health benefits and food preservation stretches back thousands of years, it’s one of the earliest forms of preparing food and preserving it, yet it’s not nearly as common in modern society as canning or dehydrating. But thankfully, it’s quickly growing again and has even become, dare I say it, somewhat trendy. Holler for […]
Read MoreBy Melissa Norris | Fermenting , Food Preservation , Healthy Snacks , Miscellaneous , Podcast , Recipes
Fermented pickles are really just old-fashioned salt and water pickles, something your great-grandma knew how to make and had barrels full of fermenting pickles in a crock. They have a trendy name today as fermented foods are quickly becoming popular again, but they’re really the same thing as a salt water brine pickles. Fermented foods […]
Read MoreBy Melissa Norris | Canning , Canning , Dehydrating , Fermenting , Food Preservation , Fruit, Jam and Jelly , Other , Pressure Canning , Recipes , Water Bath
We’ve all heard the saying an apple day keeps the doctor away, but my apples don’t grow all year round. Our goal is to put up as much food as possible when it’s in season to keep our food bill down and increase our food storage. It’s apple season ya’ll. (When I get excited a […]
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