It has been a very busy season here on our homestead with many changes that we’re very excited about. Today you will get to learn about a few of them, and I’m continuing to tease about a couple of upcoming projects I can’t quite divulge yet.
This podcast (Pioneering Today Podcast episode #340) is a bit more personal and I’m sharing more about my husband and my beliefs and faith in our decision-making processes.
If that’s not your cup of tea, feel free to check out all my other podcasts and find your favorite topics!
In This Episode:
- My new preservation cookbook will be published later this year! I’m so excited about it as it’s the cookbook I’ve always wanted. (Check out my other books here.)
- I talk about the increase in the cost of goods at our stores (gas, seeds, animal feed, food, etc).
- We’re increasing both our vegetable garden size as well as our medicinal herb garden. (Read more on how to plan a garden to grow a year’s worth of food.)
- We’re planting crops that can feed our family and/or supplement our livestock feed.
- Why we’re not raising pigs this year. (Check out how to raise pigs here.)
- I’m the editor of the brand new Homestead Living Magazine. Be sure to check it out and get your copy!
- Josh & Carolyn from Homesteading Family were here to work on a special project you’ll know more about later this year.
- We got a dairy cow! You’ll meet Clover, our Jersey milk cow soon. Learn about the 8 things you should know about keeping a milk cow here.
- The strong feelings many homesteaders are feeling right now to get ready. Getting ready by putting up food and becoming more sufficient as a community. Read about the 6 things our great-grandparents did better than us.
- Upcoming LIVE workshops on our homestead. The chicken butchering workshop for this year is already sold out but get on the waitlist for all future workshops here.
- Get on the waitlist for the Pioneering Today Academy to be notified the next time we open the doors for enrollment.
- Verse of the week: Genesis 41:1
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