By Melissa Norris | Pioneering Today
As the rise of GMO foods (Read my Non-GMO Food Guide) and unwholesome processed food continues to reign in America’s mainstream food sources, many families are going back to real traditional food as much as possible. My family is one of those families and I hope yours is too. Let’s go back two years. I […]
Read MoreBy Melissa Norris | How to articles , Pioneering Today , Recipes
I’ve been converting processed foods with healthy traditional replacements in my kitchen for the past few years. I firmly believe in cooking and making things ourselves, instead of being spoon fed unhealthy chemical laden products by companies that only care about turning a profit. It can be daunting and my best advice is to start […]
Read MoreBy Melissa Norris | Pioneering Today , Recipes
We try to replace as many processed products with homemade ones as we can. When we’d raised, butchered, and roasted our own pig, I couldn’t very well serve it with store bought barbecue sauce. (Okay, I could have, but I didn’t want to)
Read MoreBy Melissa Norris | Pioneering Today , Recipes
Our raspberries are in full swing. As any pioneer, I try to use all of the crop when it’s ready to harvest. I made raspberry jelly, but with an entire shelf in the pantry filled with jam and jellies, I’d met my quota. I always freeze raspberries to use in later baked goods, like my […]
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