On our way to a completely real traditional food diet, I’ve been swapping out processed foods with homemade versions. We first started with bread and I’m thrilled to share this recipe for homemade granola bars with you.
I got this recipe from my mother and made a few small tweaks to make it healthier. It’s quick to make and oh so yummy.
Pioneering Today Healthy Chunky Granola Bars Continue reading
I’ve been converting processed foods with healthy traditional replacements in my kitchen for the past few years. I firmly believe in cooking and making things ourselves, instead of being spoon fed unhealthy chemical laden products by companies that only care about turning a profit.
It can be daunting and my best advice is to start with one item at a time. Begin with the items that you ingest the most of on a daily basis. For me, that was bread. It’s been over a year since I’ve purchased bread from the store using the less than 5 minutes a day method and only 5 traditional ingredients
Today I want to show you how to make cream of soup substitutions in your favorite casseroles and recipes. We’ll be making a basic sauce. For the cream of chicken soups, I make a basic white sauce with a twist.
First start with a cast iron skillet, or a large skillet of your choice, but beings we’re being healthy, no Teflon coated pans.
Pioneering Today-Basic White Sauce Recipe Continue reading
We try to replace as many processed products with homemade ones as we can. When we’d raised, butchered, and roasted our own pig, I couldn’t very well serve it with store bought barbecue sauce. (Okay, I could have, but I didn’t want to)