Our blueberry bushes our producing wonderfully this year. In fact, it's our biggest crop yet. I love to eat blueberries straight from the bush, when they burst with sweet goodness, warmed from the sun, there's nothing better. We freeze them to use in homemade pancakes, waffles, muffins, pies, and cakes all year long.

But I've now discovered even another use for these wonderful power house, anti-oxidant packed berries. Plus, I get to use some of our fresh herbs.

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