We try to replace as many processed products with homemade ones as we can. When we'd raised, butchered, and roasted our own pig, I couldn't very well serve it with store bought barbecue sauce. (Okay, I could have, but I didn't want to)

My neighbor makes one of the best barbecue sauces around and she gave me her basic recipe and I tweaked it a little. I like my barbecue sauce on the sweet side with just a bit of smoke.
[Read more…]