Blending Pioneer Wisdom with Modern Practices
Even in our busy modern world, traditional skills are more possible—and rewarding—than ever. Myself and thousands of students are proof! Browse all homestead courses below and join a thriving, like-minded community. All courses are open for enrollment and ready when you are.
- All
- Courses
- Mini Courses
- Ebooks & Guides
- Membership
Courses
Practical Home Herbalism for Cold and Flu Season
Gain the confidence of knowing exactly what remedy to make and have a cabinet stocked full of natural medicine for your family to use at a moment’s notice.
Home Canning with Confidence
Learn how to SAFELY stock the pantry with shelf-stable healthy food. Use both a pressure canner and water bath canner to preserve your food for year round eating.
Backyard Gardening System
The complete guide to growing your own organic food (veggies & fruit). This is your one-stop-shop for creating a garden that will feed and nourish your family for decades.
Sourdough Mastery for the Home Baker
Make delicious homemade sourdough bread EVERY TIME! Includes our entire sourdough starter, bread, and baking series using traditional cultures and wild yeast.
Home Baking Mastery
Who has time to make healthy snacks for their family all week?! Learn essential bread-making skills and fill your kitchen with baked goods, without stressing for hours in the kitchen.
Natural Homemade Bath and Beauty
Learn how to make your own natural products at home in just 30 minutes, from soap, herbal creams & salves, lip balm, and candles!
Fermenting Mastery
Discover how to confidently create delicious, gut-healthy fermented foods at home—vegetables, vinegar, and condiments—so you can boost your family’s health, add incredible flavor to every meal, and master a timeless skill you’ll use for life.
From Scratch Kitchen Mastery
Discover how to confidently cook from scratch—so you can put wholesome, homemade dinners on the table in under an hour, save money, and give your family meals you’re truly proud of.
Mini Courses
Home Fruit Preservation Canning
Learn how to put up jams, jellies, and fruit butter without store-bought pectin and using low sugar. Make homemade pie fillings and jars of juicy peaches and pears!
Tomato Canning
Get my recipes with acid charts for safety, step-by-step video instructions, the secret trick for fast tomato sauce, (and much, much more) and fill your pantry with tomatoes, salsa, and sauce!
Fresh Ground Flour Baking Mastery
With step-by-step video instructions, this course will teach you everything you need to know about grinding your own flour at home and becoming a master fresh-ground flour baker!
Fermenting Dairy
Learn to transform milk into yogurt, kefir, sour cream, and more! With step-by-step instructions, make safe, culture-rich dairy treats at home that taste better than store-bought. Save money, reduce waste, and confidently create delicious, gut-healthy snacks your family will love!
Raise a Year’s Worth of Tomatoes
This masterclass will teach you EVERYTHING you need to know about growing healthy tomatoes. From eliminating blossom end rot to watering for a healthy tomato, you’ll learn it all!
Successful Seed Saving
Learn everything there is to know about seed saving, from how to store your seeds to learning about self-pollinating and cross-pollinating plants so your NEVER have to buy garden seed again!
Master the Art of Dehydrating
Transform your kitchen into a hub of flavor and sustainability. Learn to preserve fruits, vegetables, and herbs with ease, reducing food waste and boosting your pantry’s potential!
Ebooks & Guides
Seed Secrets eBook
Ready for healthier plants and more fresh vegetables that cost less? This ebook will teach you the secrets to choosing, germinating, and saving seeds for a thriving garden!
Sourdough eBook
Get my best and favorite tested sourdough recipes, including 25 wild yeast recipes, bread, pizza crust, rolls, and pastry recipes. All with easy to follow instructions for delicious results!
Home Baker’s Guide
Discover the secrets to from-scratch baking that’s healthy but tastes as if it came from a bakery. This guide includes my top 16 baking tips and tricks, plus my home baker’s flour guide!
Canning Systems Toolbox
Make your canning time efficient and productive using my digital library of helpful tools and resources for planning how many jars you need, where to find supplies, exactly how much produce per jar, easy organization and storage systems, and SO much more!
Membership
Pioneering Today Academy
Over 6 e-courses covering homegrown food cultivation, food preservation, traditional from-scratch cooking (including cultured and outdoor cooking), gluten-free bread baking, natural and herbal medicine, all within a private community!
Homestead Foundations
Get on-demand access to the The Vault – a curated library of 130+ videos designed to teach you essential homesteading skills so you can make your homesteading dreams a reality.
Courses
Practical Home Herbalism for Cold and Flu Season
Gain the confidence of knowing exactly what remedy to make and have a cabinet stocked full of natural medicine for your family to use at a moment’s notice.
Home Canning with Confidence
Learn how to SAFELY stock the pantry with shelf-stable healthy food. Use both a pressure canner and water bath canner to preserve your food for year round eating.
Backyard Gardening System
The complete guide to growing your own organic food (veggies & fruit). This is your one-stop-shop for creating a garden that will feed and nourish your family for decades.
Sourdough Mastery for the Home Baker
Make delicious homemade sourdough bread EVERY TIME! Includes our entire sourdough starter, bread, and baking series using traditional cultures and wild yeast.
Home Baking Mastery
Who has time to make healthy snacks for their family all week?! Learn essential bread-making skills and fill your kitchen with baked goods, without stressing for hours in the kitchen.
Natural Homemade Bath and Beauty
Learn how to make your own natural products at home in just 30 minutes, from soap, herbal creams & salves, lip balm, and candles!
Fermenting Mastery
Discover how to confidently create delicious, gut-healthy fermented foods at home—vegetables, vinegar, and condiments—so you can boost your family’s health, add incredible flavor to every meal, and master a timeless skill you’ll use for life.
From Scratch Kitchen Mastery
Discover how to confidently cook from scratch—so you can put wholesome, homemade dinners on the table in under an hour, save money, and give your family meals you’re truly proud of.
Mini Courses
Home Fruit Preservation Canning
Learn how to put up jams, jellies, and fruit butter without store-bought pectin and using low sugar. Make homemade pie fillings and jars of juicy peaches and pears!
Tomato Canning
Get my recipes with acid charts for safety, step-by-step video instructions, the secret trick for fast tomato sauce, (and much, much more) and fill your pantry with tomatoes, salsa, and sauce!
Fresh Ground Flour Baking Mastery
With step-by-step video instructions, this course will teach you everything you need to know about grinding your own flour at home and becoming a master fresh-ground flour baker!
Fermenting Dairy
Learn to transform milk into yogurt, kefir, sour cream, and more! With step-by-step instructions, make safe, culture-rich dairy treats at home that taste better than store-bought. Save money, reduce waste, and confidently create delicious, gut-healthy snacks your family will love!
Raise a Year’s Worth of Tomatoes
This masterclass will teach you EVERYTHING you need to know about growing healthy tomatoes. From eliminating blossom end rot to watering for a healthy tomato, you’ll learn it all!
Successful Seed Saving
Learn everything there is to know about seed saving, from how to store your seeds to learning about self-pollinating and cross-pollinating plants so your NEVER have to buy garden seed again!
Master the Art of Dehydrating
Transform your kitchen into a hub of flavor and sustainability. Learn to preserve fruits, vegetables, and herbs with ease, reducing food waste and boosting your pantry’s potential!
Ebooks & Guides
Seed Secrets eBook
Ready for healthier plants and more fresh vegetables that cost less? This ebook will teach you the secrets to choosing, germinating, and saving seeds for a thriving garden!
Sourdough eBook
Get my best and favorite tested sourdough recipes, including 25 wild yeast recipes, bread, pizza crust, rolls, and pastry recipes. All with easy to follow instructions for delicious results!
Home Baker’s Guide
Discover the secrets to from-scratch baking that’s healthy but tastes as if it came from a bakery. This guide includes my top 16 baking tips and tricks, plus my home baker’s flour guide!
Canning Systems Toolbox
Make your canning time efficient and productive using my digital library of helpful tools and resources for planning how many jars you need, where to find supplies, exactly how much produce per jar, easy organization and storage systems, and SO much more!
Membership
Pioneering Today Academy
Over 6 e-courses covering homegrown food cultivation, food preservation, traditional from-scratch cooking (including cultured and outdoor cooking), gluten-free bread baking, natural and herbal medicine, all within a private community!
Homestead Foundations
Get on-demand access to the The Vault – a curated library of 130+ videos designed to teach you essential homesteading skills so you can make your homesteading dreams a reality.