Pioneering Today-Blueberry Zucchini Muffins

Blueberry zucchini muffin

I don't think it's coincidence that our gardens grow in seasons, each fruit and vegetable to its own. How often I find my life mimics those seasons too. Some I favor more than others, but God knows exactly what season and harvest I need at exactly the right time. Blueberries and zucchini are at the peak of their season in my garden right now. I needed something for breakfast and a yummy dish to take to a potluck. I married the two together and couldn't be more pleased. Blueberry Zucchini Muffins 3 eggs, lightly beaten 1/2 cup melted butter 1/2 cup applesauce 3 teaspoons vanilla extract 2 1/4 cups raw sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 2 teaspoon baking powder 1/4 teaspoon baking soda 1 and 1/2 teaspoon ground cinnamon 1 and 1/2 teaspoon nutmeg 1 to 2 cups fresh or frozen blueberries Cream together eggs, applesauce, butter, sugar, and vanilla. Fold in zucchini. Add flour, salt, baking powder, baking soda, and … [Read more...]