There’s hardly anything I can think of that I like more than fresh warm homemade bread just out of the oven. The scent, warm and yeasty, melt-in-your mouth texture and homemade jelly smothered on top. Can you tell I’m hungry?
When I first started baking bread, I was often frustrated by breads containing yeast. Sometimes it would rise beautifully and others times it remained flat and sad. Along the way I learned some tips that bring success every time, no matter what type of bread or recipe I decided to bake. I’m sharing my 8 tips for perfect homemade bread with you because life is too short not to eat home-baked bread!Tweet this] Continue reading
Do you ever wait until the last minute and realize you need to come up with dinner quick? I make good use of my slow cooker (these slow cooker cabbage rolls are amazing) most of the time, but these make a nice and easy side when you’re short on time.
Quick No Rise Rolls-Dough to Table in 20 minutes
Normally, I always have homemade bread on hand from my No Knead Bake Bread in Less than 5 Minutes a Day method. Now if only I could find a no knead and no rise recipe!
Except I forgot to set out a new batch of dough to rise and dinner was less than an hour away. For those of you who happen to be forgetful every now and then like me, here’s my no rise quick dinner roll recipe.