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How to Pressure Can Shelled Beans

September 25, 2013 by Melissa Norris 23 Comments

I have a thing for home canned foods, kind of like an obsession, but a healthy one. Because there is such thing as a healthy obsession, don't ya think?

How to pressure can shelled beans using the raw pack method. I love how fast these can become a meal and I don't have to worry about soaking them when I realize dinner is like 20 minutes out. Get these in your food storage now, perfect when water and time is scarce.

I believe in an emergency situation home canned food is your best bet, and I wrote a full article about it over at Mom with a Prep. But another reason I love home canned food is because it's my fast go to meal when I didn't plan dinner… because sometimes I get busy and don't realize I forgot until it's only twenty minutes before dinner time. You do that too, right?

One of the beautiful things about having canned beans on hand, is I don't have to remember to soak them the night before and let them cook all day. Don't get me wrong, when I plan right, I love having a pot of chili or soup beans simmering on the stove or in the slow cooker all day, but there's something to be said about having dinner on the table in less than a half hour, too.

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Filed Under: Canning Recipes, Food Preservation, Food Preservation - Canning, Pressure Canning, Recipes Tagged With: how to can beans, how to pressure can, More Canning, preserving the harvest, pressure canning

Melissa K. Norris

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