Chicken Alfredo Pizza Recipe

5 from 1 vote

This chicken Alfredo pizza recipe swaps the typical tomato base for a decadent white sauce, perfectly complementing herbed chicken.

Prep Time1 8

Cook Time22

Total Time1 30

Course: Main Course

Cuisine: American

Keyword: chicken alfredo pizza recipe, chicken pizza, white sauce chicken pizza

Servings: slices

Calories: 382kcal

Cost: Varies

Pizza Stone I highly recommend using a pizza stone. It’s like the difference you see when cooking with cast iron.
Mixing Bowl
Saucepans
Rolling Pin

4 Tablespoons Butter
1/4 Teaspoon Salt I love Redmond Real Salt. Use code “Pioneering” for 15% off.
1 Dash Ground Black Pepper
4 Tablespoons All-Purpose Flour
1 Cup Whole Milk
3/4 Cup Parmesan Cheese grated (or Romano)

2 Tablespoons Butter
1 Clove Garlic minced
1 Pinch Rosemary dried
1 Pinch Salt I love Redmond Real Salt. Use code “Pioneering” for 15% off.

Make the pizza dough by combining yeast, sugar, oil, and water in a bowl until the yeast is dissolved. Stir in flour, and turn onto a lightly floured surface. Sprinkle dough with the oregano, basil, and garlic powder and knead for 8 minutes. Place in a greased bowl, cover, and allow to rise for 1 hour. (I use the top of the fridge; it’s warm and draft-free.)
Meanwhile, season the chicken with the rosemary, thyme, poultry seasoning, and garlic powder and set aside.
Prepare the Alfredo sauce by melting the butter in a small saucepan over medium heat. Blend in salt, pepper, and flour. Stir in the milk and cheese.
Simmer the Alfredo sauce while stirring constantly until it has thickened. Remove from the heat and cover. Set aside.
Prepare the garlic butter by melting the remaining butter in a separate saucepan over medium heat. Blend in the garlic, rosemary, and salt. Stir constantly until the garlic is tender but not browned. Remove from heat, cover and set aside.
Preheat oven to 400˚F and roll the dough onto the pizza stone.
Top the dough with the cooled garlic butter, spreading to cover the entire crust. Layer on the Alfredo sauce (warm to achieve spreading consistency as needed). Be sure to leave the crust edges. Finally, top with chicken.
Bake for 20 minutes, until the crust is golden brown.

Optional Toppings:

Optional Topping	Description
Crumbled Bacon	If you love bacon, you would agree that everything tastes better with bacon.
Sliced Mushrooms	We enjoy foraging for morel mushrooms, but if those aren’t available, button mushrooms are delicious, too.
Sliced Zucchini	Zucchini is prolific in my garden, so aside from preserving zucchini and making double chocolate zucchini muffins, this veggie makes a delicious pizza topping.
Diced Tomatoes	While this recipe forsakes the standard red pizza sauce, there’s nothing like harvesting fresh, home-grown tomatoes to top your pizza right before serving.
Diced Onions	Many agree that you can’t serve a garlic-heavy dish without including sautéd onions.
Fresh Basil	Basil leaves add flavor and a lovely color to your pizza. Pro-Tip: Learn how to grow basil indoors and how to preserve basil in salt to have fresh basil available all year!
Red Pepper Flakes	The heat from a sprinkle of red pepper flakes complements the creamy mouthfeel of the Alfredo sauce.