Go Back
–+ servings

Homemade Muffin Mix

Melissa Norris
This muffin mix is easy to whip up and use different fruits or nuts on hand for a variety of delicious flavors. You can use whole wheat or all-purpose flour!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course bread, Breakfast, Dessert, Snack
Cuisine American
Servings 12 servings
Calories 193 kcal

Equipment

  • Large Mixing Bowl
  • Spatula
  • Muffin Tin
  • Quart Jar & Lid

Ingredients
  

Dry Ingredients for Jar

  • 2 cups whole wheat flour or substitute all-purpose flour or a 50/50 mix
  • ½ cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt

Wet Ingredients (when ready to bake)

  • 1 jar muffin mix recipe above
  • 1 cup milk or cream or non-dairy milk of choice
  • 1 egg
  • ½ cup butter melted (or substitute avocado oil or melted coconut oil)
  • 1 cup fresh or frozen blueberries or fruit of choice or chocolate chips, pecans, walnuts, etc., optional

Instructions
 

  • Preheat oven to 400ºF
  • Mix all ingredients together until well combined
  • Spoon into a greased or lined muffin tin, filling each cup until about 3/4 of the way full.
  • Bake for about 20-22 minutes. Let cool and enjoy!

Notes

Homemade Muffin Mix Flavor Variations
  • Fruit – Fresh, frozen, or dehydrated blueberries, peaches, cranberries, raspberries, bananas, etc.
  • Nuts – Pecans, walnuts, or almonds complement nicely. Be sure to crush them into pieces first.
  • Sweets – Chocolate or carob chips to make you feel like you are eating dessert.
  • Herbs – Muffins don’t always have to be sweet. Your favorite combination of home-dried herbs from your garden will make a great dinner muffin. 
  • Cheese – I love using homegrown raspberries and cream cheese in my raspberry lemon muffin recipe. However, you could go the savory route with cheese and add homemade mozzarella or cheddar cheese along with herbs and some bacon.
  • Breakfast Meat – Pieces of bacon, sausage, or ham are always a hit.

Nutrition

Serving: 1muffinCalories: 193kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 353mgPotassium: 120mgFiber: 2gSugar: 11gVitamin A: 298IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Keyword Homemade Muffin Mix, muffin mix
Tried this recipe?Let us know how it was!