Note: some of the below links are affiliate links, however, they're products I personally use or believe will be of help to you and cost you absolutely no more. I make a small commission on some of the products if you purchase through the below link.
Fermenting Supplies and Resources
Airlock Systems
4 pack of Kraut Kaps
Includes four sets of the ring, plastic lid and airlock system
Perfect Pickler kit
I originally purchased when I started, including Celtic sea salt and recipe booklet.
Mason Jar Silicone Fermenting Lids
I've used these and had great success.
Best Salts for Fermenting
Redmond Real Salt
This is what we use as a table, fermenting, and canning salt. I buy it in 10-pound bags. Get 15% off with coupon code “Pioneering” at checkout
Celtic Sea Salt
This is the light grey salt that came with my Perfect Pickler Kit
Fermenting Weights
Kimchi Ingredients
Dairy Fermenting – Cultures and Supplies
I get all my cultures and supplies here from Cultures For Health Use Coupon Code: PIONEERING for 15%
Heirloom Yogurt
Like the Greek or Bulgarian (thermophilic culture) 90 – 112° F (tolerates up to 140 – 150° F)
DO NOT get Villi, piima, matsoni or filmjolk for thermophilic yogurt, they’re yogurt but of a mesophilic culture origin)
Heirloom Buttermilk culture
(mesophilic culture) 70-90° F (tolerates up to 105 – 110- degrees)
