Vinegar Pie - Old-Fashioned Recipe from Ma Ingalls
This old-fashioned vinegar pie recipe comes straight from Ma Ingalls and the pioneer kitchens of old but is a delicious treat in any modern kitchen of today.
Servings: 10
Ingredients
- 1 pie shell
- ¼ cup butter
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar tightly packed
- ¼ cup all purpose flour
- Pinch nutmeg
- 3 Tablespoons vinegar
- 1 cup water room temperature is fine
Instructions
- Preheat oven to 400 degrees F.
- Place an oven proof bowl in the oven, and melt butter while oven is heating.
- Using a small bowl, beat the eggs. Set aside.
- In a separate large bowl, add the sugars, flour, and nutmeg. Stir well until no lumps remain. Alternatively, you can use a sifter for this.
- Stir in the melted butter, eggs, water, and vinegar.
- Pour into prebaked pie shell and bake in the oven for 30 minutes. Remove from oven and cool completely before cutting.
