Homemade Muffin Mix
Melissa Norris
This muffin mix is easy to whip up and use different fruits or nuts on hand for a variety of delicious flavors. You can use whole wheat or all-purpose flour!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Ingredients per 32 oz./quart-size jar 2 cups whole wheat flour or substitute all-purpose flour or a 50/50 mix ½ cup sugar 2 tsp. baking powder 1 tsp. baking soda ½ tsp. salt Cooking instructions Ingredients 1 jar muffin mix 1 cup milk or cream or non-dairy milk of choice 1 egg ½ cup butter melted (or substitute avocado oil or melted coconut oil) 1 cup fresh or frozen blueberries or fruit of choice or chocolate chips, pecans, walnuts, etc., optional
Preheat oven to 400ºF
Mix all ingredients together until well combined
Spoon into a greased or lined muffin tin, filling each cup until about 3/4 of the way full.
Bake for about 20-22 minutes. Let cool and enjoy!