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+ servings

Homemade Muffin Mix

Melissa Norris
This muffin mix is easy to whip up and use different fruits or nuts on hand for a variety of delicious flavors. You can use whole wheat or all-purpose flour!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Course bread
Servings 12


  • Ingredients per 32 oz./quart-size jar
  • 2 cups whole wheat flour or substitute all-purpose flour or a 50/50 mix
  • ½ cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt

Cooking instructions

  • Ingredients
  • 1 jar muffin mix
  • 1 cup milk or cream or non-dairy milk of choice
  • 1 egg
  • ½ cup butter melted (or substitute avocado oil or melted coconut oil)
  • 1 cup fresh or frozen blueberries or fruit of choice or chocolate chips, pecans, walnuts, etc., optional


  • Preheat oven to 400ºF
  • Mix all ingredients together until well combined
  • Spoon into a greased or lined muffin tin, filling each cup until about 3/4 of the way full.
  • Bake for about 20-22 minutes. Let cool and enjoy!
Tried this recipe?Let us know how it was!