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Old-fashioned Molasses Cookie
Melissa Norris
Old-fashioned molasses cookies recipe straight from Great-Grandma's kitchen. Easy recipe for a delicious soft and chewy homemade cookie
4.18
from
102
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Prep Time
25
minutes
mins
Cook Time
6
minutes
mins
Course
Dessert
Servings
5
dozen
Ingredients
1x
2x
3x
3/4
cup
softened butter
1
cup
sugar + 1/4 cup to roll cookies in
1/4
cup
dark molasses
1
egg
2
cups
flour
2
teaspoons
baking soda
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
ginger
1/2
teaspoon
nutmeg
Instructions
Preheat oven to 375 degrees F
In a large bowl beat together the butter and 1 cup sugar until creamy. Add molasses and egg, beating until well blended.
In medium bowl, blend flour, soda, salt, cinnamon, nutmeg, ginger; add to molasses mixture, mix well.
Cover and chill at least 20 minutes.
Form dough into 1 inch balls, roll each in sugar, place 2 inches apart on cookie sheet.
Bake for 6 to 8 minutes, until cookies have just set. Allow to cool 1 minute on sheet and then transfer to a wire rack to cool.
Video
Notes
To make Gingerbread, just cut 1/4 cup butter and increase the molasses.
Keyword
blackstrap molasses cookie, old-fashioned molasses cookie
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