Quick Dinner Roll Recipe

A dinner roll halved with melted butter.

4.44 from 64 votes

Looking for an easy homemade recipe to make bread in under 30 minutes? These quick dinner rolls require zero rise time and will be your new go-to.

Prep Time10

Cook Time15

Total Time25

Course: bread, side

Cuisine: American

Keyword: Dinner Rolls, Easy Dinner Rolls, Fast Dinner Rolls, Quick Dinner Rolls

Servings: rolls

Calories: 136kcal

Author: Melissa Norris

Equipment

Mixing Bowl
wooden spoon or dough whisk
Baking Stone or baking sheet
Stand Mixer optional

Ingredients

1 1/4 cups Warm Water about 110-115°F
1 1/2 Tablespoons Honey I use organic evaporated cane juice sugar.
5 teaspoons Yeast
1 Tablespoon Olive OIl melted butter or coconut oil
3 cups Flour I use half spelt and half organic hard white wheat freshly ground at home. All-purpose also works well.
1 teaspoon Sea Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Dried Herbs optional

Instructions

Stir water, yeast, and sugar together. Leave for a few minutes until it becomes bubbly and frothy on top.
Add oil, flour, salt and baking powder and mix well.
If using a stand mixer, knead the dough for 5 minutes with a dough hook. Otherwise, pour the dough out onto a floured surface and hand-knead for 5 minutes.
Form half of the dough into a loaf. Sprinkle the optional herb mixture of your choice onto the dough and knead until mixed.
Cut the dough into 8-12 equal pieces to form into rolls.
Place the shaped rolls onto a pizza stone.
Bake rolls at 400°F for 12-15 minutes until golden brown.

Notes

Quick Dinner Roll Flavor Variations

The basic recipe for these quick dinner rolls goes well with nearly any dish. However, if you want to customize your rolls for a special touch, here are some simple ideas to get you started.

Variation	Flavor Notes
Garlic and Herb	Mix minced garlic with dried herbs for a savory bite.
Cheddar and Chive	Add sharp cheddar cheese and fresh chives for a rich flavor.
Olive and Rosemary	Incorporate chopped olives and fresh rosemary for a Mediterranean touch
Parmesan and Italian Seasoning	Blend grated parmesan with Italian seasoning for an aromatic twist.

Storing Quick Dinner Rolls

Allow your rolls to cool completely before storing them. Then, cover with plastic wrap and store at room temperature. You can also choose one of the other methods for storing homemade bread here.

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