Pasta Sauce with Spinach and Fresh Oregano
A yummy Spring pasta sauce using fresh spinach and oregano from the garden.
Servings: 8 servings
Ingredients
- 1 lb Italian Chub Sausage
- 1 chopped onion
- 2 cloves minced garlic
- 28 ounces tomato sauce or stewed tomatoes
- 2 cans tomato paste 6 ounce cans
- 3 TBSP Honey
- 1 TBSP Salt
- 5-6 Sprigs of Fresh Oregano
- 1 or 2 Bags of Spinach ends removed
- 1/2 cup Red Wine
Instructions
- Cook sausage, chopped onion and garlic in stock pot until sausage is cooked and onion is soft.
- Add in tomatoes, tomato paste, honey, salt and red wine.
- Remove stems from oregano and chop fine. Add to pasta sauce.
- Remove ends from spinach, tearing any really large pieces. Add to pasta sauce.
- Simmer over low heat for approximately 30 minutes.
- Serve over pasta or polenta.
