Homemade Pancake Mix
Whip up this easy recipe for homemade pancake mix and have breakfast at your fingertips any day of the week. Simply add the dry flour mix to egg, buttermilk, butter, and vanilla for the best pancakes ever!
Servings: 4 servings
Calories: 324kcal
Equipment
- Pint-sized Mason jars
Ingredients
Ingredients for each 16 oz. pint-sized Mason jar
- 1½ cups flour
- 3½ teaspoons baking powder
- 1 Tablespoons sugar
- 1 teaspoon salt
Cooking Ingredients
- 1 jar pancake mix
- 1¼ cup milk or cream or non-dairy milk of choice
- 1 egg
- 3 Tablespoon butter melted (or substitute coconut oil)
- 1 teaspoon vanilla extract optional
Instructions
For the Pancake Mix
- Layer ingredients into jars, seal with a lid and store in a cool, dark location until ready to bake.
To Make Pancakes
- Dump pancake mix into a large bowl.
- Add milk, egg, melted butter and vanilla extract. Stir until just incorporated (don't overmix).
- Heat a lightly greased skillet over medium high heat and pour batter in, approximately 1/4 cup at a time to make your pancakes.
- Brown on both sides and serve warm.
Notes
To make these more light and fluffy, use homemade buttermilk!
Nutrition
Calories: 324kcal | Carbohydrates: 44g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 1067mg | Potassium: 185mg | Fiber: 1g | Sugar: 7g | Vitamin A: 446IU | Vitamin C: 0.003mg | Calcium: 316mg | Iron: 3mg
