Homemade Brownie Mix | Best Fudgy Brownies From Scratch

DIY brownie mix in a jar sitting on a counter.

4.34 from 65 votes

Homemade Brownie Mix | Best Fudgy Brownies From Scratch

This homemade brownie mix is the perfect pantry staple for rich, fudgy brownies anytime! Easy to prep, gift in jars, and bake fresh whenever chocolate cravings hit.

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: American

Keyword: homemade brownie mix, homemade brownie mix with cocoa powder, how to make brownie mix

Servings:

Calories: 431kcal

Author: MelissaKNorris

Cost: Varies

Equipment

Jar with Lid
Measuring Utensils
funnel
Baking Tools Mixing bowl, 8x8 baking pan, and parchment paper.

Ingredients

Brownie Mix:

¾ cup cocoa powder
1.25 cups sugar can increase sugar to 1 ½ cups is preferred
1 cup flour
⅛ teaspoon sea salt I love Redmond Real Salt. Use code “Pioneering” for 15% off.
½ cup semi-sweet chocolate chips or more if you're a die hard chocolate fan

Additional Ingredient for Brownie Batter:

1 cup butter Melted. For dairy-free folks, ⅔ cup melted coconut oil
2 large eggs
2 teaspoons vanilla extract

Instructions

To make the brownie mix in a Mason jar:

To make the mix in the jar for gift giving, layer sugar, cocoa powder, flour, salt, and chocolate chips in a 1 quart wide-mouth Mason jar.
Once all ingredients are in the jar, add a two-piece lid, some twine and my printable tags with baking instructions.

To bake the brownies:

Preheat oven to 350°F.
Add melted butter, eggs, and vanilla extract to dry ingredients and mix it all up until just combined. Don't overmix or you'll end up with tough brownies.
Pour into an ungreased 8x8 pan (parchment paper is your friend and is what I line my pans with) OR a 10 inch cast iron skillet. You can also double the recipe and use a 9x13 pan.
Bake for 30 to 35 minutes. Take it out of oven while it still seems kind of gooey in the center, but not raw. The magic happens in this recipe by not over baking them.
Let cool COMPLETELY before cutting. This step is important. If you want amazing gooey brownies, you cannot cut them when they're still warm or they'll crumble!

Video

Notes

Recipe Tips and Troubleshooting:

Do not overmix once wet ingredients are added.
Slightly underbake for soft, fudgy brownies.
Let brownies cool fully before cutting.
Line the pan with parchment paper for easy removal.
Add a teaspoon of espresso powder to deepen the chocolate flavor.

Serving Suggestions:

These brownies are especially good served warm with a scoop of vanilla ice cream melting over the top. For something a little fresher, try adding whipped cream and berries for an easy dessert that feels extra special.

They also pack well in lunchboxes and make a great afternoon treat.

If you’re serving a crowd, cut them into bite-sized cubes for parties or dessert trays. And for a festive holiday variation, top with crushed peppermint candies.

How to Store this Brownie Mix Recipe:

Dry Mix Storage - Store the homemade brownie mix in a sealed jar or airtight container in a cool pantry for up to 3 months.
Room Temperature - Store cooled brownies in an airtight container for up to 4 days.
Refrigerator - Keep refrigerated for up to 1 week for extended freshness.
Freezer - Freeze baked brownies in layers separated by parchment paper for up to 3 months.

Nutrition