Dump Cake Recipe
Make any flavor dump cake that suits your cravings with this basic dump cake recipe. Wow your guests with this delicious dessert, and wow yourself with how little effort it took to make.
Servings: 12 servings
Calories: 220kcal
Equipment
- 1 pan 10-12" cast iron pan, or standard 9x13" pan.
Ingredients
- 4 cups fruit filling I used my home-canned apple pie filling-recipe and tutorial here)
- 1 recipe cake mix grab my cake mix recipe here
- 10 Tablespoons butter
Instructions
- Preheat the oven to 350°F.
- Dump the fruit into your pan and spread evenly with a spatula.
- Dump the cake mix over the top of the fruit, covering all the fruit evenly.
- Add optional spices.
- Add pats of butter over the entire surface of the cake mix, trying to get all surface area covered with a pat of butter.
- Bake for 45-60 minutes until the top is crispy and the fruit is hot and bubbly.
- Let sit for about 10-15 minutes and serve.
- Top with optional whipped cream or ice cream.
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 112mg | Potassium: 38mg | Fiber: 1g | Sugar: 11g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
