Dump Cake Recipe
Melissa Norris
Make any flavor dump cake that suits your cravings with this basic dump cake recipe. Wow your guests with this delicious dessert, and wow yourself with how little effort it took to make.
Prep Time 5 minutes mins
Cook Time 50 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 220 kcal
Preheat the oven to 350°F.
Dump the fruit into your pan and spread evenly with a spatula.
Dump the cake mix over the top of the fruit, covering all the fruit evenly.
Add optional spices.
Add pats of butter over the entire surface of the cake mix, trying to get all surface area covered with a pat of butter.
Bake for 45-60 minutes until the top is crispy and the fruit is hot and bubbly.
Let sit for about 10-15 minutes and serve.
Top with optional whipped cream or ice cream.
Serving: 1 slice Calories: 220 kcal Carbohydrates: 45 g Protein: 2 g Fat: 10 g Saturated Fat: 6 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 2 g Trans Fat: 0.4 g Cholesterol: 25 mg Sodium: 112 mg Potassium: 38 mg Fiber: 1 g Sugar: 11 g Vitamin A: 310 IU Vitamin C: 1 mg Calcium: 6 mg Iron: 0.2 mg
Keyword Apple Dump Cake, Dump Cake Recipe, Recipes for Dump Cake