Vinegar Pie - Old-Fashioned Recipe from Ma Ingalls
Melissa Norris
This old-fashioned vinegar pie recipe comes straight from Ma Ingalls and the pioneer kitchens of old but is a delicious treat in any modern kitchen of today.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American
1 pie shell ¼ cup butter 2 large eggs ½ cup granulated sugar ½ cup brown sugar tightly packed ¼ cup all purpose flour Pinch nutmeg 3 Tablespoons vinegar 1 cup water room temperature is fine
Preheat oven to 400 degrees F.
Place an oven proof bowl in the oven, and melt butter while oven is heating.
Using a small bowl, beat the eggs. Set aside.
In a separate large bowl, add the sugars, flour, and nutmeg. Stir well until no lumps remain. Alternatively, you can use a sifter for this.
Stir in the melted butter, eggs, water, and vinegar.
Pour into prebaked pie shell and bake in the oven for 30 minutes. Remove from oven and cool completely before cutting.
Keyword vinegar pie, vinegar pie recipe