Go Back
–+ servings

Pasta Sauce with Spinach and Fresh Oregano

MelissaKNorris-Amy Maus
A yummy Spring pasta sauce using fresh spinach and oregano from the garden.
5 from 1 vote
Print Recipe Pin Recipe
Course Pasta
Cuisine Seasonal
Servings 8 servings

Ingredients
  

  • 1 lb Italian Chub Sausage
  • 1 chopped onion
  • 2 cloves minced garlic
  • 28 ounces tomato sauce or stewed tomatoes
  • 2 cans tomato paste 6 ounce cans
  • 3 TBSP Honey
  • 1 TBSP Salt
  • 5-6 Sprigs of Fresh Oregano
  • 1 or 2 Bags of Spinach ends removed
  • 1/2 cup Red Wine

Instructions
 

  • Cook sausage, chopped onion and garlic in stock pot until sausage is cooked and onion is soft.
  • Add in tomatoes, tomato paste, honey, salt and red wine.
  • Remove stems from oregano and chop fine. Add to pasta sauce.
  • Remove ends from spinach, tearing any really large pieces. Add to pasta sauce.
  • Simmer over low heat for approximately 30 minutes.
  • Serve over pasta or polenta.
Tried this recipe?Let us know how it was!