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Spinach artichoke dip in a baking dish and a hand with a chip taking a scoop.

Spinach and Artichoke Dip Recipe

Melissa Norris
This hot spinach and artichoke dip recipe is easy to make and comes together in about 30 minutes. Served with tortilla chips, crackers, baguette slices or crusty artisan bread, it will be among the best dip recipes you’ve ever tried.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 142 kcal

Equipment

  • 1 Quart Baking Dish
  • Skillet
  • Large Mixing Bowl
  • Mixing Spoon

Ingredients
  

  • 6 ounces Fresh Spinach
  • 2 cloves Garlic minced
  • 8 ounces Cream Cheese
  • 1/4 cup Yogurt
  • 1/4 cup Mayonnaise
  • 2/3 cup Shredded Parmesan Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 3 whole Artichoke Hearts Steam and chop fresh artichokes or substitute one 14-oz. can of artichoke hearts (drain and chop).
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 350°F. Spray a 1-quart baking dish with non-stick cooking spray or grease with olive oil and set aside.
  • In a pan, bring garlic to medium heat, throw in the spinach and cook until wilted and garlic is fragrant. Set aside.
  • In a medium bowl, stir together cream cheese, yogurt, mayonnaise, shredded parmesan, and mozzarella.
  • Stir in chopped artichokes and wilted spinach with garlic into the cream cheese mixture.
  • Add salt and pepper to taste.
  • Spread the mixture into the prepared baking dish.
  • Bake in a preheated oven for 20 minutes, until the cheese is bubbly.
  • Turn the oven off and broil on high for 2-3 minutes to get a crispy top.
  • Serve warm with chips, crackers, baguette slices or bread.

Notes

How to Store and Reheat Spinach Artichoke Dip

Leftover spinach artichoke dip can be stored in an airtight container in the fridge for 3-4 days. To reheat, use the oven at 350°F for 15-20 minutes. Or, microwave in 30-second intervals, stirring often, until warm. Stir well before serving for even heating.

Nutrition

Calories: 142kcalCarbohydrates: 3gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 30mgSodium: 229mgPotassium: 127mgFiber: 0.3gSugar: 1gVitamin A: 1666IUVitamin C: 4mgCalcium: 111mgIron: 0.5mg
Keyword artichoke dip, spinach and artichoke dip, spinach and artichoke dip recipe
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