Go Back
+ servings
Fresh celery salt on a spoon.

How to Make Celery Salt

Melissa Norris
Learn how to make celery salt with fresh celery to enjoy the fresh taste of herbs all year long. You can use this as a substitute for salt and add amazing celery flavor to your recipes.
5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American
Servings 30 servings
Calories 1 kcal


  • 1/2 cup celery leaves roughly chopped
  • 1/8 cup salt


  • Start with fresh, washed and dried herbs.
  • Roughly chop celery leaves.
  • Pack leaves into a measuring cup and press down for an accurate measurement.
  • Place celery leaves and salt into the food processor.
  • Turn the food processor on until everything is well blended and incorporated.
  • Remove any large pieces or continue blending until evenly chopped.
  • Store in an airtight container in the refrigerator.


  • Store celery salt in the refrigerator (this recipe is not shelf stable).
  • Celery salt will last for up to a year when stored in the refrigerator.
  • You can use this recipe for any fresh herbs, just use the ratio of 4:1 (four parts herbs to one part salt).


Serving: 1teaspoonCalories: 1kcalCarbohydrates: 0.1gProtein: 0.03gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 475mgPotassium: 10mgFiber: 0.1gSugar: 0.1gVitamin A: 18IUVitamin C: 0.1mgCalcium: 2mgIron: 0.01mg
Keyword Celery Salt, Herb Salt
Tried this recipe?Let us know how it was!